Join chef Deuki Hong and two-time James Beard Award-winner Matt Rodbard for the launch of their new book -- "Koreaworld: A Cookbook" -- at the Asian Art Museum. In celebration of Asian American Pacific Islander Heritage Month and this exciting book launch, the authors will share recipes, stories, and conversations about Korea's growing international culinary presence.
With special guest Andrea Nguyen, join get an insider's look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and K-pop-fueled street food.
Ticket includes a signed copy of the book and Korean-inspired bites.
show less
With special guest Andrea Nguyen, join get an insider's look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and K-pop-fueled street food.
Ticket includes a signed copy of the book and Korean-inspired bites.
Join chef Deuki Hong and two-time James Beard Award-winner Matt Rodbard for the launch of their new book -- "Koreaworld: A Cookbook" -- at the Asian Art Museum. In celebration of Asian American Pacific Islander Heritage Month and this exciting book launch, the authors will share recipes, stories, and conversations about Korea's growing international culinary presence.
With special guest Andrea Nguyen, join get an insider's look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and K-pop-fueled street food.
Ticket includes a signed copy of the book and Korean-inspired bites.
read more
With special guest Andrea Nguyen, join get an insider's look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and K-pop-fueled street food.
Ticket includes a signed copy of the book and Korean-inspired bites.
show less
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Asian Art Museum
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200 Larkin Street, San Francisco, CA 94102
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