An original voice in American cooking and an advocate for the home chef, David Tanis (A Platter of Figs, Heart of the Artichoke) writes the weekly “City Kitchen” column for the New York Times and was chef at Chez Panisse. His new book, One Good Dish: The Pleasures of a Simple Meal, offers creative but accessible recipes—from delicate cornmeal popovers, to tartare made from beets—that redefine comfort food.
“David Tanis understands that sometimes maximum flavor is achieved through subtraction. This book is a perfect example of his culinary philosophy that food doesn't have to be complicated to be delicious.”
– David Chang, chef and owner, Momofuku
show less
“David Tanis understands that sometimes maximum flavor is achieved through subtraction. This book is a perfect example of his culinary philosophy that food doesn't have to be complicated to be delicious.”
– David Chang, chef and owner, Momofuku
An original voice in American cooking and an advocate for the home chef, David Tanis (A Platter of Figs, Heart of the Artichoke) writes the weekly “City Kitchen” column for the New York Times and was chef at Chez Panisse. His new book, One Good Dish: The Pleasures of a Simple Meal, offers creative but accessible recipes—from delicate cornmeal popovers, to tartare made from beets—that redefine comfort food.
“David Tanis understands that sometimes maximum flavor is achieved through subtraction. This book is a perfect example of his culinary philosophy that food doesn't have to be complicated to be delicious.”
– David Chang, chef and owner, Momofuku
read more
“David Tanis understands that sometimes maximum flavor is achieved through subtraction. This book is a perfect example of his culinary philosophy that food doesn't have to be complicated to be delicious.”
– David Chang, chef and owner, Momofuku
show less
Date/Times:
3200 California St, San Francisco, CA 94118
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.