Small Plates are a great way to entertain because there is something that everyone will enjoy. Join the Parties That Cook team for a lively date night hands-on cooking class featuring our current favorite appetizer recipes. We like mixing it up and this menu will take you for a spin around the globe.
Menu: Appetizers Great for Party
Artichoke Fondue with Parmesan, Garlic and Herbs Baked in Phyllo Cups
Fresh Spring Rolls with Thai Basil and Thinly Sliced Beef with a “Pho” Broth
Fried Chicken and Waffle Bites with Maple-Sriracha Butter
Crostini with Homemade Ricotta and Tomato Jam
Coconut-Crusted Shrimp with Tamarind-Honey Sauce
Warm Strawberry Hand Pies with Lemon Glaze and Vanilla Whipped Cream
We welcome your arrival at the Parties That Cook Kitchen with our antipasto platter of cheeses, salami, crackers and olives and a glass of Prosecco! This is a cocktail-style menu so once each team finishes cooking they will pass their platters around for everyone to taste.
Please bring a bottle (or two) of wine to enjoy and share with the group. This is a BYOB event.
show less
Menu: Appetizers Great for Party
Artichoke Fondue with Parmesan, Garlic and Herbs Baked in Phyllo Cups
Fresh Spring Rolls with Thai Basil and Thinly Sliced Beef with a “Pho” Broth
Fried Chicken and Waffle Bites with Maple-Sriracha Butter
Crostini with Homemade Ricotta and Tomato Jam
Coconut-Crusted Shrimp with Tamarind-Honey Sauce
Warm Strawberry Hand Pies with Lemon Glaze and Vanilla Whipped Cream
We welcome your arrival at the Parties That Cook Kitchen with our antipasto platter of cheeses, salami, crackers and olives and a glass of Prosecco! This is a cocktail-style menu so once each team finishes cooking they will pass their platters around for everyone to taste.
Please bring a bottle (or two) of wine to enjoy and share with the group. This is a BYOB event.
Small Plates are a great way to entertain because there is something that everyone will enjoy. Join the Parties That Cook team for a lively date night hands-on cooking class featuring our current favorite appetizer recipes. We like mixing it up and this menu will take you for a spin around the globe.
Menu: Appetizers Great for Party
Artichoke Fondue with Parmesan, Garlic and Herbs Baked in Phyllo Cups
Fresh Spring Rolls with Thai Basil and Thinly Sliced Beef with a “Pho” Broth
Fried Chicken and Waffle Bites with Maple-Sriracha Butter
Crostini with Homemade Ricotta and Tomato Jam
Coconut-Crusted Shrimp with Tamarind-Honey Sauce
Warm Strawberry Hand Pies with Lemon Glaze and Vanilla Whipped Cream
We welcome your arrival at the Parties That Cook Kitchen with our antipasto platter of cheeses, salami, crackers and olives and a glass of Prosecco! This is a cocktail-style menu so once each team finishes cooking they will pass their platters around for everyone to taste.
Please bring a bottle (or two) of wine to enjoy and share with the group. This is a BYOB event.
read more
Menu: Appetizers Great for Party
Artichoke Fondue with Parmesan, Garlic and Herbs Baked in Phyllo Cups
Fresh Spring Rolls with Thai Basil and Thinly Sliced Beef with a “Pho” Broth
Fried Chicken and Waffle Bites with Maple-Sriracha Butter
Crostini with Homemade Ricotta and Tomato Jam
Coconut-Crusted Shrimp with Tamarind-Honey Sauce
Warm Strawberry Hand Pies with Lemon Glaze and Vanilla Whipped Cream
We welcome your arrival at the Parties That Cook Kitchen with our antipasto platter of cheeses, salami, crackers and olives and a glass of Prosecco! This is a cocktail-style menu so once each team finishes cooking they will pass their platters around for everyone to taste.
Please bring a bottle (or two) of wine to enjoy and share with the group. This is a BYOB event.
show less
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271 Francisco Street, San Francisco, CA 94133
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