Sat January 23, 2016
Date Night: Gastropub Comfort Food Cooking Class with Parties That Cook - January 23, 2016
SEE EVENT DETAILS
Bar food can be delicious! There is something perfect about that hot bite on a winter night that pairs perfectly with a craft beer or glass of wine. Join Parties That Cook in our North Beach kitchen for a fun Date Night cooking class featuring our favorite comforting bar foods. We’ll kick-off with some delicious Oatmeal-Crusted Fried Chicken Skewers with Buttermilk Dressing and our off-the-chain Philly Cheese Steak Bites with Peppadew Peppers and Melted Gruyere Cheese Sauce. You’ll learn how to master puff pastry with our savory Blue Cheese and Peach Puff Pastry Spirals and roll yourselves silly making our Risotto Croquettes with Melted Mozzarella! We’ve got a sweet ending to this - our Sticky Toffee Pudding Cakes with Caramel Sauce and Homemade Vanilla Ice Cream. Bring your own wine and beer to share and your Date Night is complete!
What's on the Menu
• Sparkling Wine Cocktail
• Oatmeal-Crusted Fried Chicken Skewers with Buttermilk Dressing
• Philly Cheese Steak Bites with Peppadew Peppers and Melted Gruyere Cheese Sauce
• Gyros- Pita Pockets with Marinated Grilled Lamb and Tzatziki Sauce
• Blue Cheese and Pecan Puff Pastry Spirals
• Arancini: Risotto Croquettes Filled With Melted Mozzarella
• Sticky Toffee Pudding Cakes With Caramel Sauce And Freshly-Churned Vanilla Ice Cream
FAQ’S and Chef’s Notes:
• Students will receive electronic copies of all recipes.
• This is an active, hands-on class so we suggest long pants and comfortable, closed-toed/rubber soled shoes.
• Knives and utensils provided for in-class use.
• Parking is limited in the North Beach area. Please provide for extra time to find a space. If space is limited, we recommend the parking lot at Northpoint Centre Shopping Center, at 350 Bay St, San Francisco, CA 94133.
• No one under 21 years old will be admitted.
• Appetizer-sized portions of all menu items are served.
• Due to time constraints, not all participants will make all menu items and recipes.
• We cook with the best seasonal ingredients. Farmers are at the hands of Mother Nature and so are we. Therefore, menu ingredients are subject to change should the need arise.
Any food allergies or restrictions? Please ensure that you fill out the dietary restrictions portion during your ticket purchase so we are alerted to your needs and are able to plan accordingly.
Date: Sat, January 23, 2016
Price: $95 per person
Time: 6:00 PM - 9:00 PM
To attend or for more information: visit http://www.partiesthatcook.com/date-night-gastropub-comfort-food-cooking-class/
Or contact us at: (415) 441-3595 or [email protected]
show less
What's on the Menu
• Sparkling Wine Cocktail
• Oatmeal-Crusted Fried Chicken Skewers with Buttermilk Dressing
• Philly Cheese Steak Bites with Peppadew Peppers and Melted Gruyere Cheese Sauce
• Gyros- Pita Pockets with Marinated Grilled Lamb and Tzatziki Sauce
• Blue Cheese and Pecan Puff Pastry Spirals
• Arancini: Risotto Croquettes Filled With Melted Mozzarella
• Sticky Toffee Pudding Cakes With Caramel Sauce And Freshly-Churned Vanilla Ice Cream
FAQ’S and Chef’s Notes:
• Students will receive electronic copies of all recipes.
• This is an active, hands-on class so we suggest long pants and comfortable, closed-toed/rubber soled shoes.
• Knives and utensils provided for in-class use.
• Parking is limited in the North Beach area. Please provide for extra time to find a space. If space is limited, we recommend the parking lot at Northpoint Centre Shopping Center, at 350 Bay St, San Francisco, CA 94133.
• No one under 21 years old will be admitted.
• Appetizer-sized portions of all menu items are served.
• Due to time constraints, not all participants will make all menu items and recipes.
• We cook with the best seasonal ingredients. Farmers are at the hands of Mother Nature and so are we. Therefore, menu ingredients are subject to change should the need arise.
Any food allergies or restrictions? Please ensure that you fill out the dietary restrictions portion during your ticket purchase so we are alerted to your needs and are able to plan accordingly.
Date: Sat, January 23, 2016
Price: $95 per person
Time: 6:00 PM - 9:00 PM
To attend or for more information: visit http://www.partiesthatcook.com/date-night-gastropub-comfort-food-cooking-class/
Or contact us at: (415) 441-3595 or [email protected]
Bar food can be delicious! There is something perfect about that hot bite on a winter night that pairs perfectly with a craft beer or glass of wine. Join Parties That Cook in our North Beach kitchen for a fun Date Night cooking class featuring our favorite comforting bar foods. We’ll kick-off with some delicious Oatmeal-Crusted Fried Chicken Skewers with Buttermilk Dressing and our off-the-chain Philly Cheese Steak Bites with Peppadew Peppers and Melted Gruyere Cheese Sauce. You’ll learn how to master puff pastry with our savory Blue Cheese and Peach Puff Pastry Spirals and roll yourselves silly making our Risotto Croquettes with Melted Mozzarella! We’ve got a sweet ending to this - our Sticky Toffee Pudding Cakes with Caramel Sauce and Homemade Vanilla Ice Cream. Bring your own wine and beer to share and your Date Night is complete!
What's on the Menu
• Sparkling Wine Cocktail
• Oatmeal-Crusted Fried Chicken Skewers with Buttermilk Dressing
• Philly Cheese Steak Bites with Peppadew Peppers and Melted Gruyere Cheese Sauce
• Gyros- Pita Pockets with Marinated Grilled Lamb and Tzatziki Sauce
• Blue Cheese and Pecan Puff Pastry Spirals
• Arancini: Risotto Croquettes Filled With Melted Mozzarella
• Sticky Toffee Pudding Cakes With Caramel Sauce And Freshly-Churned Vanilla Ice Cream
FAQ’S and Chef’s Notes:
• Students will receive electronic copies of all recipes.
• This is an active, hands-on class so we suggest long pants and comfortable, closed-toed/rubber soled shoes.
• Knives and utensils provided for in-class use.
• Parking is limited in the North Beach area. Please provide for extra time to find a space. If space is limited, we recommend the parking lot at Northpoint Centre Shopping Center, at 350 Bay St, San Francisco, CA 94133.
• No one under 21 years old will be admitted.
• Appetizer-sized portions of all menu items are served.
• Due to time constraints, not all participants will make all menu items and recipes.
• We cook with the best seasonal ingredients. Farmers are at the hands of Mother Nature and so are we. Therefore, menu ingredients are subject to change should the need arise.
Any food allergies or restrictions? Please ensure that you fill out the dietary restrictions portion during your ticket purchase so we are alerted to your needs and are able to plan accordingly.
Date: Sat, January 23, 2016
Price: $95 per person
Time: 6:00 PM - 9:00 PM
To attend or for more information: visit http://www.partiesthatcook.com/date-night-gastropub-comfort-food-cooking-class/
Or contact us at: (415) 441-3595 or [email protected]
read more
What's on the Menu
• Sparkling Wine Cocktail
• Oatmeal-Crusted Fried Chicken Skewers with Buttermilk Dressing
• Philly Cheese Steak Bites with Peppadew Peppers and Melted Gruyere Cheese Sauce
• Gyros- Pita Pockets with Marinated Grilled Lamb and Tzatziki Sauce
• Blue Cheese and Pecan Puff Pastry Spirals
• Arancini: Risotto Croquettes Filled With Melted Mozzarella
• Sticky Toffee Pudding Cakes With Caramel Sauce And Freshly-Churned Vanilla Ice Cream
FAQ’S and Chef’s Notes:
• Students will receive electronic copies of all recipes.
• This is an active, hands-on class so we suggest long pants and comfortable, closed-toed/rubber soled shoes.
• Knives and utensils provided for in-class use.
• Parking is limited in the North Beach area. Please provide for extra time to find a space. If space is limited, we recommend the parking lot at Northpoint Centre Shopping Center, at 350 Bay St, San Francisco, CA 94133.
• No one under 21 years old will be admitted.
• Appetizer-sized portions of all menu items are served.
• Due to time constraints, not all participants will make all menu items and recipes.
• We cook with the best seasonal ingredients. Farmers are at the hands of Mother Nature and so are we. Therefore, menu ingredients are subject to change should the need arise.
Any food allergies or restrictions? Please ensure that you fill out the dietary restrictions portion during your ticket purchase so we are alerted to your needs and are able to plan accordingly.
Date: Sat, January 23, 2016
Price: $95 per person
Time: 6:00 PM - 9:00 PM
To attend or for more information: visit http://www.partiesthatcook.com/date-night-gastropub-comfort-food-cooking-class/
Or contact us at: (415) 441-3595 or [email protected]
show less
Date/Times:
271 Francisco Street, San Francisco, CA 94133
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