Fri May 20, 2016
Date Night: Chaat: Indian Street Food Cooking Class with Parties That Cook- May 20, 2016
SEE EVENT DETAILS
Do you order samosas or pakoras every time you go out for Indian food? In this chaat class (savory snacks typically sold at stalls or food carts in India, Pakistan, Nepal and Bangladesh), you’ll expand your savory Indian street food repertoire! Fresh from her trip to Mumbai, Parties That Cook Chef Beth, accompanied by her sister-in-law Uma Memula Kale and Uma’s mother, Chandrakala Memula will introduce and teach you how to decipher ingredients and traditional techniques to prepare a variety of delicious and colorful vegetarian street foods.
Chandrakala (Kala) Memula immigrated from Nizamabad in Andra Pradesh, a southern state in India where the cuisine incorporates tamarind, coconut and curry leaves and leans towards the spicy side! Kala has been a passionate cook who has prepared many meals for the benefit of the Hindu Community, including many visiting artists from India and at the Cultural Center in Livermore CA. She takes great pride in starting with quality ingredients and creating dishes from a palate of spices rather than recipes. Her daughter Uma Kale believes in recipes and shortcuts! She will help those who want to create the dishes with fewer ingredients and less time! And Chef Beth will make sure the vegetarian recipes you learn can be duplicated in your home kitchen. We promise an explosion of flavors and a great time!
What's on the Menu
• Fresh Lime Soda Cocktail
• Trio of Chutneys: Tamarind, Coconut and Mint
• Vaghareli Makai (spiced Indian corn and peanut snack) and Chewda (puffed rice, peanut, raisin and chile snack with fried curry leaves) served in homemade paper cones
• Murukku (Spiral shaped snack made with turmeric and sesame seeds)
• Samosas (Potato-filled and we will make the dough from scratch)
• Vegetable Pakora (Garbanzo flour tempura-fried vegetables)
• Bhel Puri (Indian Salad that needs to be crunchy, salty, sweet and hot)
• Chole and Bhutura (Chickpeas with masala spice and fried bread)
• Upma and Sheera (Savory and sweet versions of semolina pudding)
Date: Fri, May 20, 2016
Price: $95 per person
Time: 6:30 PM - 9:30 PM
To attend or for more information: visit http://www.partiesthatcook.com/date-night-chaat-indian-street-food-cooking-class/
Or contact us at: (415) 441-3595 or [email protected]
show less
Chandrakala (Kala) Memula immigrated from Nizamabad in Andra Pradesh, a southern state in India where the cuisine incorporates tamarind, coconut and curry leaves and leans towards the spicy side! Kala has been a passionate cook who has prepared many meals for the benefit of the Hindu Community, including many visiting artists from India and at the Cultural Center in Livermore CA. She takes great pride in starting with quality ingredients and creating dishes from a palate of spices rather than recipes. Her daughter Uma Kale believes in recipes and shortcuts! She will help those who want to create the dishes with fewer ingredients and less time! And Chef Beth will make sure the vegetarian recipes you learn can be duplicated in your home kitchen. We promise an explosion of flavors and a great time!
What's on the Menu
• Fresh Lime Soda Cocktail
• Trio of Chutneys: Tamarind, Coconut and Mint
• Vaghareli Makai (spiced Indian corn and peanut snack) and Chewda (puffed rice, peanut, raisin and chile snack with fried curry leaves) served in homemade paper cones
• Murukku (Spiral shaped snack made with turmeric and sesame seeds)
• Samosas (Potato-filled and we will make the dough from scratch)
• Vegetable Pakora (Garbanzo flour tempura-fried vegetables)
• Bhel Puri (Indian Salad that needs to be crunchy, salty, sweet and hot)
• Chole and Bhutura (Chickpeas with masala spice and fried bread)
• Upma and Sheera (Savory and sweet versions of semolina pudding)
Date: Fri, May 20, 2016
Price: $95 per person
Time: 6:30 PM - 9:30 PM
To attend or for more information: visit http://www.partiesthatcook.com/date-night-chaat-indian-street-food-cooking-class/
Or contact us at: (415) 441-3595 or [email protected]
Do you order samosas or pakoras every time you go out for Indian food? In this chaat class (savory snacks typically sold at stalls or food carts in India, Pakistan, Nepal and Bangladesh), you’ll expand your savory Indian street food repertoire! Fresh from her trip to Mumbai, Parties That Cook Chef Beth, accompanied by her sister-in-law Uma Memula Kale and Uma’s mother, Chandrakala Memula will introduce and teach you how to decipher ingredients and traditional techniques to prepare a variety of delicious and colorful vegetarian street foods.
Chandrakala (Kala) Memula immigrated from Nizamabad in Andra Pradesh, a southern state in India where the cuisine incorporates tamarind, coconut and curry leaves and leans towards the spicy side! Kala has been a passionate cook who has prepared many meals for the benefit of the Hindu Community, including many visiting artists from India and at the Cultural Center in Livermore CA. She takes great pride in starting with quality ingredients and creating dishes from a palate of spices rather than recipes. Her daughter Uma Kale believes in recipes and shortcuts! She will help those who want to create the dishes with fewer ingredients and less time! And Chef Beth will make sure the vegetarian recipes you learn can be duplicated in your home kitchen. We promise an explosion of flavors and a great time!
What's on the Menu
• Fresh Lime Soda Cocktail
• Trio of Chutneys: Tamarind, Coconut and Mint
• Vaghareli Makai (spiced Indian corn and peanut snack) and Chewda (puffed rice, peanut, raisin and chile snack with fried curry leaves) served in homemade paper cones
• Murukku (Spiral shaped snack made with turmeric and sesame seeds)
• Samosas (Potato-filled and we will make the dough from scratch)
• Vegetable Pakora (Garbanzo flour tempura-fried vegetables)
• Bhel Puri (Indian Salad that needs to be crunchy, salty, sweet and hot)
• Chole and Bhutura (Chickpeas with masala spice and fried bread)
• Upma and Sheera (Savory and sweet versions of semolina pudding)
Date: Fri, May 20, 2016
Price: $95 per person
Time: 6:30 PM - 9:30 PM
To attend or for more information: visit http://www.partiesthatcook.com/date-night-chaat-indian-street-food-cooking-class/
Or contact us at: (415) 441-3595 or [email protected]
read more
Chandrakala (Kala) Memula immigrated from Nizamabad in Andra Pradesh, a southern state in India where the cuisine incorporates tamarind, coconut and curry leaves and leans towards the spicy side! Kala has been a passionate cook who has prepared many meals for the benefit of the Hindu Community, including many visiting artists from India and at the Cultural Center in Livermore CA. She takes great pride in starting with quality ingredients and creating dishes from a palate of spices rather than recipes. Her daughter Uma Kale believes in recipes and shortcuts! She will help those who want to create the dishes with fewer ingredients and less time! And Chef Beth will make sure the vegetarian recipes you learn can be duplicated in your home kitchen. We promise an explosion of flavors and a great time!
What's on the Menu
• Fresh Lime Soda Cocktail
• Trio of Chutneys: Tamarind, Coconut and Mint
• Vaghareli Makai (spiced Indian corn and peanut snack) and Chewda (puffed rice, peanut, raisin and chile snack with fried curry leaves) served in homemade paper cones
• Murukku (Spiral shaped snack made with turmeric and sesame seeds)
• Samosas (Potato-filled and we will make the dough from scratch)
• Vegetable Pakora (Garbanzo flour tempura-fried vegetables)
• Bhel Puri (Indian Salad that needs to be crunchy, salty, sweet and hot)
• Chole and Bhutura (Chickpeas with masala spice and fried bread)
• Upma and Sheera (Savory and sweet versions of semolina pudding)
Date: Fri, May 20, 2016
Price: $95 per person
Time: 6:30 PM - 9:30 PM
To attend or for more information: visit http://www.partiesthatcook.com/date-night-chaat-indian-street-food-cooking-class/
Or contact us at: (415) 441-3595 or [email protected]
show less
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271 Francisco Street, San Francisco, CA 94133
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