Rye Bread Baking Workshop Date: Sunday November 12. Time: 10:30 am - 12:30 pm.Did you always wonder how that extraordinary juicy dark bread is done, that makes the Danish smørrebrød (traditional open sandwiches) so delicious? Come join native Dane Pernille Øland for a traditional baking event, and get the chance to learn the secrets of how to bake the famous Danish rye bread! The morning will conclude with a feast both for the eye and the stomach, with newly baked rye bread and typical Danish condiments. Cost: $50/adult Danish Teacher: Pernille Øland
For further questions please contact Cultural Programs Manager Pia Persson at
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