Dana Cowin spent years as the editor-in-chief of Food & Wine magazine, all the time harboring a dark, dirty secret: she ruined literally every dish she attempted to make. After confessing her culinary ineptitude to her friends – some of the best chefs working today – they rallied together to teach her how to cook. She is joined by one of her teachers, Food Network star Chef Tyler Florence, for a conversation about mastering the art of the kitchen.
Gypsy Cheese Company will be sampling their delicious cheeses in the atrium after this talk.
show less
Gypsy Cheese Company will be sampling their delicious cheeses in the atrium after this talk.
Dana Cowin spent years as the editor-in-chief of Food & Wine magazine, all the time harboring a dark, dirty secret: she ruined literally every dish she attempted to make. After confessing her culinary ineptitude to her friends – some of the best chefs working today – they rallied together to teach her how to cook. She is joined by one of her teachers, Food Network star Chef Tyler Florence, for a conversation about mastering the art of the kitchen.
Gypsy Cheese Company will be sampling their delicious cheeses in the atrium after this talk.
read more
Gypsy Cheese Company will be sampling their delicious cheeses in the atrium after this talk.
show less
Date/Times:
3200 California St, San Francisco, CA 94118
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