Come try 6 of our delicious dosas showcasing the regions of South India on Wednesday, June 14th at 5:30 - 8:30pm. Tickets can be purchased on eventbrite for $20 each.
Sample menu:
Pesarattu: Green gram dosa topped with red onions & Upma (thick & dry semolina porridge). Regions: Andhra & Telangana.
Akki Roti: Rice flour with onions, chopped vegetables and grated coconut. Region: Karnataka.
Appam: Rice (cooked + raw) and coconut dosa topped with curried egg. Region: Kerala.
Adai: A multi-lentil protein rich dosa. Region: Tamil Nadu.
The next two dosas are a way of acknowledging two of the biggest ethnic communities in the Bay Area:
Schezwan dosa with Lo Mein noodles.
Avocado dosa with Spanish rice and beans.
Pesarattu: Green gram dosa topped with red onions & Upma (thick & dry semolina porridge). Regions: Andhra & Telangana.
show less
Sample menu:
Pesarattu: Green gram dosa topped with red onions & Upma (thick & dry semolina porridge). Regions: Andhra & Telangana.
Akki Roti: Rice flour with onions, chopped vegetables and grated coconut. Region: Karnataka.
Appam: Rice (cooked + raw) and coconut dosa topped with curried egg. Region: Kerala.
Adai: A multi-lentil protein rich dosa. Region: Tamil Nadu.
The next two dosas are a way of acknowledging two of the biggest ethnic communities in the Bay Area:
Schezwan dosa with Lo Mein noodles.
Avocado dosa with Spanish rice and beans.
Pesarattu: Green gram dosa topped with red onions & Upma (thick & dry semolina porridge). Regions: Andhra & Telangana.
Come try 6 of our delicious dosas showcasing the regions of South India on Wednesday, June 14th at 5:30 - 8:30pm. Tickets can be purchased on eventbrite for $20 each.
Sample menu:
Pesarattu: Green gram dosa topped with red onions & Upma (thick & dry semolina porridge). Regions: Andhra & Telangana.
Akki Roti: Rice flour with onions, chopped vegetables and grated coconut. Region: Karnataka.
Appam: Rice (cooked + raw) and coconut dosa topped with curried egg. Region: Kerala.
Adai: A multi-lentil protein rich dosa. Region: Tamil Nadu.
The next two dosas are a way of acknowledging two of the biggest ethnic communities in the Bay Area:
Schezwan dosa with Lo Mein noodles.
Avocado dosa with Spanish rice and beans.
Pesarattu: Green gram dosa topped with red onions & Upma (thick & dry semolina porridge). Regions: Andhra & Telangana.
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Sample menu:
Pesarattu: Green gram dosa topped with red onions & Upma (thick & dry semolina porridge). Regions: Andhra & Telangana.
Akki Roti: Rice flour with onions, chopped vegetables and grated coconut. Region: Karnataka.
Appam: Rice (cooked + raw) and coconut dosa topped with curried egg. Region: Kerala.
Adai: A multi-lentil protein rich dosa. Region: Tamil Nadu.
The next two dosas are a way of acknowledging two of the biggest ethnic communities in the Bay Area:
Schezwan dosa with Lo Mein noodles.
Avocado dosa with Spanish rice and beans.
Pesarattu: Green gram dosa topped with red onions & Upma (thick & dry semolina porridge). Regions: Andhra & Telangana.
show less
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Date/Times:
2127 Polk Street, San Francisco, CA 94109
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