Cultured Meat Symposium 2019

Cultured Meat Symposium 2019. We'll be discussing food and science technology as it relates to cell-based meat.


Food and science technology of cell-based meat
Join us in San Francisco on Thursday, November 14th and Friday, November 15, 2019 as we highlight the top industry insights of the cell-based meat revolution.
Bringing clean meat to the masses requires a lot more than just the technology behind the scenes. This 2019 symposium focuses on themes of food and science.

Thursday, November 14th: Workshops


5:00 pm to 8:00 pm – Evening Workshops
Additional details and schedule coming soon.

Friday, November 15th: Symposium
9:00 am – Registration & Breakfast10:00 am - Keynote Presentation10:45 am - Industry Panel 1: State of the Industry (Funding, Landscape, Regulation)11:45 am - Industry Panel 2: Food12:30 pm - Lunch1:30 pm to 3:30 pm - Clean Meat Presentation Series3:30 pm - Coffee Break4:00 pm - Industry Panel 3: Industrialization and Commercialization, Path to Retail4:45 pm - Industry Insights5:30 pm - Closing5:45 pm - Evening Reception

Speakers from our 2018 event:



Past attendees of the Cultured Meat Symposium include:



Expo Hall Hours
Additional details and schedule coming soon.

VIP Tickets
VIP ticket holders have specialty access to the Speakers, Industry Information Packets, and priority seating at the event.

Refunds are available upon request until 1 September 2019.

Questions? Email [email protected]
Looking to sponsor? Email Cyrus Manjooran at [email protected]

The call for speakers is now open. Please email [email protected] if you are interested in speaking at this event.
Student discounts are available. Email [email protected] to inquire about student discounts. Verification required.