Sat April 13, 2019
CUESA's 10th Annual Goat Festival
SEE EVENT DETAILS
at Ferry Plaza Farmer's Market
(see times)
It’s baaack! Join CUESA for the Tenth Annual Goat Festival, a celebration of all things goat. Discover the wonders of goats, meet local ranchers and food crafters, sample artisan cheeses, and unleash your inner “kid” at the Ferry Plaza Farmers Market. This year’s festival is cohosted by Meyenberg, America’s #1 goat milk.
8 am - 2 pm: Meyenberg Sampling and Giveaways
Ready for some goat milk goodness? Be sure to visit the Meyenberg Goat Milk tent for delicious goat milk samples, fun prizes, and more. Look for their purple tent in the back of the plaza by the adorable baby goats.
9 am - 1 pm: Goaty Arts & Crafts
Get goaty at CUESA’s DIY arts and crafts station! Stop by to fashion your own personalized goat horns. All are welcome for family-friendly fun (south driveway, near the Sur La Table store). Free.
10 am - 1 pm: Pet or View the Goats from Toluma Farms
Meet with adorable baby goats from Toluma Farms and Tomales Farmstead Creamery in the Goat Festival petting stable (back plaza, near Primavera). To minimize crowds and avoid stress to the goats, access to the goat petting tent will require advance ticketing. Goat petting tickets go on sale March 29, 2019, 2:00 pm. There will also be a free goat viewing area.
Toluma Farms is an Animal Welfare Approved dairy that raises goats and sheep on 160 certified organic acres in Marin County to produce award-winning cheese.
10:30 am: Market to Table Demo: Kim Alter, Nightbird
Join us for a goat-milk-themed cooking demo with Kim Alter of Nightbird at the CUESA Classroom (under the marked tents in front of the Ferry Building). Free.
11 am: Goat Cheese Tasting Flight
Taste local goat milk cheeses paired with preserves from the Ferry Plaza Farmers Market, curated in collaboration with CUESA’s market producers. Select the Goat Cheese Tasting Flight ticket to pre-order your grab-and-go sampler plate now and pick up at the CUESA classroom (black tent in front of the Ferry Building). Plates will also be available for sale day-of on a first-come, first-served basis, while supplies last. Tickets go on sale March 29, 2:00 pm. $7.
11:30 am - 1:30 pm: Wool Spinning
Amy and Norman Gunsell of Mountain Ranch Organically Grown are enthusiastic spinners of wool from the Angora goats they raise. They will share their passion by demonstrating in the CUESA Classroom. Stop by to enjoy this beautiful craft and learn more. Free.
9 am - 1 pm: CUESA's Food Shed
The Food Shed gives curious shoppers the opportunity to deepen their understanding of sustainable food systems. Look for the Food Shed tent in the driveway, which will feature an interactive exhibit focused on humane farming, with engaging activities for all ages. Free.
8 am - 2 pm: “Graze the Farmers Market”
During our regular market hours, you can make like a goat and munch on the delicious offerings from our local cheese makers, bakers, and chefs! Stop by the CUESA Info Booth (black tent in front of the Ferry Building) or Meyenberg tent (back plaza near the goats) to pick up a map of goat-inspired offerings from our vendors.
Acme Bread: Chevre and Olive Puff Pastry
Achadinha Cheese Company: Broncha, Cowpricious, Feta, Curds, Fromage Blanc, and Kefir Goat and Cow Cheeses
Aedan Fermented: Amazake, Goat Cheese, Turmeric, and Ginger with Shio Koji Almond Topping
Batter Bakery: Meyer Lemon, Strawberry & Goat Cheese Scones; Kale & Goat Cheese Cornmeal Muffins; Rhubarb Shortcake with Goat Cheese Cream; Asparagus & Goat Cheese Tartlets
Bodega & Yerba Santa Goat Cheese: Fresh Chèvre, Queso Crema, and Natilla (goat milk caramel)
Hayes St. Grill/Vicolo Pizza: Fresh Goat Cheese and Tomato Cornmeal Crust Pizza
The Farmer’s Wife: Honey Lavender Bacon, Avocado, Farm Eggs, Chèvre, and Pepper Sauce Grilled Cheese Sandwich
Far West Fungi Kitchen: Stuffed Mushrooms with Goat Cheese, Pesto, Collard Greens, and Pine Nuts
Marla Bakery: Sweet Goat Cheese Danish with Huckleberries
The Pasta Shop: Goat Cheese, Spinach & Olives Pasta; Goat Cheese & Bacon Pasta
Three Babes Bakeshop: Goat Cheese & Herb Quiche; Strawberry & Goat Cheese Pie (both whole or by the slice)
Tomales Farmstead Creamery: Kenne, Assa, Atika, Teleeka, and Liwa Goat and Sheep Cheeses
And more!
CUESA is excited to partner with our presenting sponsor, Meyenberg, for this year's Goat Festival.
show less
8 am - 2 pm: Meyenberg Sampling and Giveaways
Ready for some goat milk goodness? Be sure to visit the Meyenberg Goat Milk tent for delicious goat milk samples, fun prizes, and more. Look for their purple tent in the back of the plaza by the adorable baby goats.
9 am - 1 pm: Goaty Arts & Crafts
Get goaty at CUESA’s DIY arts and crafts station! Stop by to fashion your own personalized goat horns. All are welcome for family-friendly fun (south driveway, near the Sur La Table store). Free.
10 am - 1 pm: Pet or View the Goats from Toluma Farms
Meet with adorable baby goats from Toluma Farms and Tomales Farmstead Creamery in the Goat Festival petting stable (back plaza, near Primavera). To minimize crowds and avoid stress to the goats, access to the goat petting tent will require advance ticketing. Goat petting tickets go on sale March 29, 2019, 2:00 pm. There will also be a free goat viewing area.
Toluma Farms is an Animal Welfare Approved dairy that raises goats and sheep on 160 certified organic acres in Marin County to produce award-winning cheese.
10:30 am: Market to Table Demo: Kim Alter, Nightbird
Join us for a goat-milk-themed cooking demo with Kim Alter of Nightbird at the CUESA Classroom (under the marked tents in front of the Ferry Building). Free.
11 am: Goat Cheese Tasting Flight
Taste local goat milk cheeses paired with preserves from the Ferry Plaza Farmers Market, curated in collaboration with CUESA’s market producers. Select the Goat Cheese Tasting Flight ticket to pre-order your grab-and-go sampler plate now and pick up at the CUESA classroom (black tent in front of the Ferry Building). Plates will also be available for sale day-of on a first-come, first-served basis, while supplies last. Tickets go on sale March 29, 2:00 pm. $7.
11:30 am - 1:30 pm: Wool Spinning
Amy and Norman Gunsell of Mountain Ranch Organically Grown are enthusiastic spinners of wool from the Angora goats they raise. They will share their passion by demonstrating in the CUESA Classroom. Stop by to enjoy this beautiful craft and learn more. Free.
9 am - 1 pm: CUESA's Food Shed
The Food Shed gives curious shoppers the opportunity to deepen their understanding of sustainable food systems. Look for the Food Shed tent in the driveway, which will feature an interactive exhibit focused on humane farming, with engaging activities for all ages. Free.
8 am - 2 pm: “Graze the Farmers Market”
During our regular market hours, you can make like a goat and munch on the delicious offerings from our local cheese makers, bakers, and chefs! Stop by the CUESA Info Booth (black tent in front of the Ferry Building) or Meyenberg tent (back plaza near the goats) to pick up a map of goat-inspired offerings from our vendors.
Acme Bread: Chevre and Olive Puff Pastry
Achadinha Cheese Company: Broncha, Cowpricious, Feta, Curds, Fromage Blanc, and Kefir Goat and Cow Cheeses
Aedan Fermented: Amazake, Goat Cheese, Turmeric, and Ginger with Shio Koji Almond Topping
Batter Bakery: Meyer Lemon, Strawberry & Goat Cheese Scones; Kale & Goat Cheese Cornmeal Muffins; Rhubarb Shortcake with Goat Cheese Cream; Asparagus & Goat Cheese Tartlets
Bodega & Yerba Santa Goat Cheese: Fresh Chèvre, Queso Crema, and Natilla (goat milk caramel)
Hayes St. Grill/Vicolo Pizza: Fresh Goat Cheese and Tomato Cornmeal Crust Pizza
The Farmer’s Wife: Honey Lavender Bacon, Avocado, Farm Eggs, Chèvre, and Pepper Sauce Grilled Cheese Sandwich
Far West Fungi Kitchen: Stuffed Mushrooms with Goat Cheese, Pesto, Collard Greens, and Pine Nuts
Marla Bakery: Sweet Goat Cheese Danish with Huckleberries
The Pasta Shop: Goat Cheese, Spinach & Olives Pasta; Goat Cheese & Bacon Pasta
Three Babes Bakeshop: Goat Cheese & Herb Quiche; Strawberry & Goat Cheese Pie (both whole or by the slice)
Tomales Farmstead Creamery: Kenne, Assa, Atika, Teleeka, and Liwa Goat and Sheep Cheeses
And more!
CUESA is excited to partner with our presenting sponsor, Meyenberg, for this year's Goat Festival.
It’s baaack! Join CUESA for the Tenth Annual Goat Festival, a celebration of all things goat. Discover the wonders of goats, meet local ranchers and food crafters, sample artisan cheeses, and unleash your inner “kid” at the Ferry Plaza Farmers Market. This year’s festival is cohosted by Meyenberg, America’s #1 goat milk.
8 am - 2 pm: Meyenberg Sampling and Giveaways
Ready for some goat milk goodness? Be sure to visit the Meyenberg Goat Milk tent for delicious goat milk samples, fun prizes, and more. Look for their purple tent in the back of the plaza by the adorable baby goats.
9 am - 1 pm: Goaty Arts & Crafts
Get goaty at CUESA’s DIY arts and crafts station! Stop by to fashion your own personalized goat horns. All are welcome for family-friendly fun (south driveway, near the Sur La Table store). Free.
10 am - 1 pm: Pet or View the Goats from Toluma Farms
Meet with adorable baby goats from Toluma Farms and Tomales Farmstead Creamery in the Goat Festival petting stable (back plaza, near Primavera). To minimize crowds and avoid stress to the goats, access to the goat petting tent will require advance ticketing. Goat petting tickets go on sale March 29, 2019, 2:00 pm. There will also be a free goat viewing area.
Toluma Farms is an Animal Welfare Approved dairy that raises goats and sheep on 160 certified organic acres in Marin County to produce award-winning cheese.
10:30 am: Market to Table Demo: Kim Alter, Nightbird
Join us for a goat-milk-themed cooking demo with Kim Alter of Nightbird at the CUESA Classroom (under the marked tents in front of the Ferry Building). Free.
11 am: Goat Cheese Tasting Flight
Taste local goat milk cheeses paired with preserves from the Ferry Plaza Farmers Market, curated in collaboration with CUESA’s market producers. Select the Goat Cheese Tasting Flight ticket to pre-order your grab-and-go sampler plate now and pick up at the CUESA classroom (black tent in front of the Ferry Building). Plates will also be available for sale day-of on a first-come, first-served basis, while supplies last. Tickets go on sale March 29, 2:00 pm. $7.
11:30 am - 1:30 pm: Wool Spinning
Amy and Norman Gunsell of Mountain Ranch Organically Grown are enthusiastic spinners of wool from the Angora goats they raise. They will share their passion by demonstrating in the CUESA Classroom. Stop by to enjoy this beautiful craft and learn more. Free.
9 am - 1 pm: CUESA's Food Shed
The Food Shed gives curious shoppers the opportunity to deepen their understanding of sustainable food systems. Look for the Food Shed tent in the driveway, which will feature an interactive exhibit focused on humane farming, with engaging activities for all ages. Free.
8 am - 2 pm: “Graze the Farmers Market”
During our regular market hours, you can make like a goat and munch on the delicious offerings from our local cheese makers, bakers, and chefs! Stop by the CUESA Info Booth (black tent in front of the Ferry Building) or Meyenberg tent (back plaza near the goats) to pick up a map of goat-inspired offerings from our vendors.
Acme Bread: Chevre and Olive Puff Pastry
Achadinha Cheese Company: Broncha, Cowpricious, Feta, Curds, Fromage Blanc, and Kefir Goat and Cow Cheeses
Aedan Fermented: Amazake, Goat Cheese, Turmeric, and Ginger with Shio Koji Almond Topping
Batter Bakery: Meyer Lemon, Strawberry & Goat Cheese Scones; Kale & Goat Cheese Cornmeal Muffins; Rhubarb Shortcake with Goat Cheese Cream; Asparagus & Goat Cheese Tartlets
Bodega & Yerba Santa Goat Cheese: Fresh Chèvre, Queso Crema, and Natilla (goat milk caramel)
Hayes St. Grill/Vicolo Pizza: Fresh Goat Cheese and Tomato Cornmeal Crust Pizza
The Farmer’s Wife: Honey Lavender Bacon, Avocado, Farm Eggs, Chèvre, and Pepper Sauce Grilled Cheese Sandwich
Far West Fungi Kitchen: Stuffed Mushrooms with Goat Cheese, Pesto, Collard Greens, and Pine Nuts
Marla Bakery: Sweet Goat Cheese Danish with Huckleberries
The Pasta Shop: Goat Cheese, Spinach & Olives Pasta; Goat Cheese & Bacon Pasta
Three Babes Bakeshop: Goat Cheese & Herb Quiche; Strawberry & Goat Cheese Pie (both whole or by the slice)
Tomales Farmstead Creamery: Kenne, Assa, Atika, Teleeka, and Liwa Goat and Sheep Cheeses
And more!
CUESA is excited to partner with our presenting sponsor, Meyenberg, for this year's Goat Festival.
read more
8 am - 2 pm: Meyenberg Sampling and Giveaways
Ready for some goat milk goodness? Be sure to visit the Meyenberg Goat Milk tent for delicious goat milk samples, fun prizes, and more. Look for their purple tent in the back of the plaza by the adorable baby goats.
9 am - 1 pm: Goaty Arts & Crafts
Get goaty at CUESA’s DIY arts and crafts station! Stop by to fashion your own personalized goat horns. All are welcome for family-friendly fun (south driveway, near the Sur La Table store). Free.
10 am - 1 pm: Pet or View the Goats from Toluma Farms
Meet with adorable baby goats from Toluma Farms and Tomales Farmstead Creamery in the Goat Festival petting stable (back plaza, near Primavera). To minimize crowds and avoid stress to the goats, access to the goat petting tent will require advance ticketing. Goat petting tickets go on sale March 29, 2019, 2:00 pm. There will also be a free goat viewing area.
Toluma Farms is an Animal Welfare Approved dairy that raises goats and sheep on 160 certified organic acres in Marin County to produce award-winning cheese.
10:30 am: Market to Table Demo: Kim Alter, Nightbird
Join us for a goat-milk-themed cooking demo with Kim Alter of Nightbird at the CUESA Classroom (under the marked tents in front of the Ferry Building). Free.
11 am: Goat Cheese Tasting Flight
Taste local goat milk cheeses paired with preserves from the Ferry Plaza Farmers Market, curated in collaboration with CUESA’s market producers. Select the Goat Cheese Tasting Flight ticket to pre-order your grab-and-go sampler plate now and pick up at the CUESA classroom (black tent in front of the Ferry Building). Plates will also be available for sale day-of on a first-come, first-served basis, while supplies last. Tickets go on sale March 29, 2:00 pm. $7.
11:30 am - 1:30 pm: Wool Spinning
Amy and Norman Gunsell of Mountain Ranch Organically Grown are enthusiastic spinners of wool from the Angora goats they raise. They will share their passion by demonstrating in the CUESA Classroom. Stop by to enjoy this beautiful craft and learn more. Free.
9 am - 1 pm: CUESA's Food Shed
The Food Shed gives curious shoppers the opportunity to deepen their understanding of sustainable food systems. Look for the Food Shed tent in the driveway, which will feature an interactive exhibit focused on humane farming, with engaging activities for all ages. Free.
8 am - 2 pm: “Graze the Farmers Market”
During our regular market hours, you can make like a goat and munch on the delicious offerings from our local cheese makers, bakers, and chefs! Stop by the CUESA Info Booth (black tent in front of the Ferry Building) or Meyenberg tent (back plaza near the goats) to pick up a map of goat-inspired offerings from our vendors.
Acme Bread: Chevre and Olive Puff Pastry
Achadinha Cheese Company: Broncha, Cowpricious, Feta, Curds, Fromage Blanc, and Kefir Goat and Cow Cheeses
Aedan Fermented: Amazake, Goat Cheese, Turmeric, and Ginger with Shio Koji Almond Topping
Batter Bakery: Meyer Lemon, Strawberry & Goat Cheese Scones; Kale & Goat Cheese Cornmeal Muffins; Rhubarb Shortcake with Goat Cheese Cream; Asparagus & Goat Cheese Tartlets
Bodega & Yerba Santa Goat Cheese: Fresh Chèvre, Queso Crema, and Natilla (goat milk caramel)
Hayes St. Grill/Vicolo Pizza: Fresh Goat Cheese and Tomato Cornmeal Crust Pizza
The Farmer’s Wife: Honey Lavender Bacon, Avocado, Farm Eggs, Chèvre, and Pepper Sauce Grilled Cheese Sandwich
Far West Fungi Kitchen: Stuffed Mushrooms with Goat Cheese, Pesto, Collard Greens, and Pine Nuts
Marla Bakery: Sweet Goat Cheese Danish with Huckleberries
The Pasta Shop: Goat Cheese, Spinach & Olives Pasta; Goat Cheese & Bacon Pasta
Three Babes Bakeshop: Goat Cheese & Herb Quiche; Strawberry & Goat Cheese Pie (both whole or by the slice)
Tomales Farmstead Creamery: Kenne, Assa, Atika, Teleeka, and Liwa Goat and Sheep Cheeses
And more!
CUESA is excited to partner with our presenting sponsor, Meyenberg, for this year's Goat Festival.
show less
Date/Times:
Ferry Plaza Farmer's Market
One Ferry Building, San Francisco, CA 94105
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