Sat May 11, 2013
Creative Cookies 101 Baking Workshop
SEE EVENT DETAILS
at The International Culinary Center
(see times)
Overview
Need to hit the refresh button on your cookie recipes? If you’re looking to spruce up your repertoire of old standbys (think: chocolate chip), consider our cookie class. Our pastry chefs have vetted eight cookie recipes so you don’t have to go through the hassle of filtering through and testing recipes. Each one of our recipes hit the cookie trifecta: feasible, creative, and addictive. During this four-hour class, you’ll learn how to make the following cookies:
Almond spritz cookie
Vanilla crescents
Candied ginger sablee
Italian sesame cookies
Pistachio grapefruit biscotti
Cornets with white chocolate cream
Chocolate heaven cookies
Meyer lemon shortbread
Plus, you’ll walk away understanding the difference between “creaming butter†and “cutting in butter†techniques (think: Does one technique make a chewier or lighter cookie?), and you’ll be able to practice piping out cookies. The class will dabble with different ingredients such as fruits and nuts to create interesting flavors and textures.
show less
Need to hit the refresh button on your cookie recipes? If you’re looking to spruce up your repertoire of old standbys (think: chocolate chip), consider our cookie class. Our pastry chefs have vetted eight cookie recipes so you don’t have to go through the hassle of filtering through and testing recipes. Each one of our recipes hit the cookie trifecta: feasible, creative, and addictive. During this four-hour class, you’ll learn how to make the following cookies:
Almond spritz cookie
Vanilla crescents
Candied ginger sablee
Italian sesame cookies
Pistachio grapefruit biscotti
Cornets with white chocolate cream
Chocolate heaven cookies
Meyer lemon shortbread
Plus, you’ll walk away understanding the difference between “creaming butter†and “cutting in butter†techniques (think: Does one technique make a chewier or lighter cookie?), and you’ll be able to practice piping out cookies. The class will dabble with different ingredients such as fruits and nuts to create interesting flavors and textures.
Overview
Need to hit the refresh button on your cookie recipes? If you’re looking to spruce up your repertoire of old standbys (think: chocolate chip), consider our cookie class. Our pastry chefs have vetted eight cookie recipes so you don’t have to go through the hassle of filtering through and testing recipes. Each one of our recipes hit the cookie trifecta: feasible, creative, and addictive. During this four-hour class, you’ll learn how to make the following cookies:
Almond spritz cookie
Vanilla crescents
Candied ginger sablee
Italian sesame cookies
Pistachio grapefruit biscotti
Cornets with white chocolate cream
Chocolate heaven cookies
Meyer lemon shortbread
Plus, you’ll walk away understanding the difference between “creaming butter†and “cutting in butter†techniques (think: Does one technique make a chewier or lighter cookie?), and you’ll be able to practice piping out cookies. The class will dabble with different ingredients such as fruits and nuts to create interesting flavors and textures.
read more
Need to hit the refresh button on your cookie recipes? If you’re looking to spruce up your repertoire of old standbys (think: chocolate chip), consider our cookie class. Our pastry chefs have vetted eight cookie recipes so you don’t have to go through the hassle of filtering through and testing recipes. Each one of our recipes hit the cookie trifecta: feasible, creative, and addictive. During this four-hour class, you’ll learn how to make the following cookies:
Almond spritz cookie
Vanilla crescents
Candied ginger sablee
Italian sesame cookies
Pistachio grapefruit biscotti
Cornets with white chocolate cream
Chocolate heaven cookies
Meyer lemon shortbread
Plus, you’ll walk away understanding the difference between “creaming butter†and “cutting in butter†techniques (think: Does one technique make a chewier or lighter cookie?), and you’ll be able to practice piping out cookies. The class will dabble with different ingredients such as fruits and nuts to create interesting flavors and textures.
show less
Date/Times:
The International Culinary Center
700 West Hamilton Ave, South Bay, CA 95008
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.