Why do we know more about the origin of our coffee, cheese, and wine than our meat?
Join us for an evening with Joe Heitzeberg, Ethan Lowry and Caroline Saunders, authors of Craft Beef: A Revolution of Small Farms and Big Flavors, to discover the rich, varied world of breeds, producers, and cuisines of craft beef. Taste terroir steaks served up by the master of wagyu, SF chef Marc Zimmerman of Alexander’s Steakhouse, paired with wines from Jackson Family Vineyards.
Falling in love with America's favorite food has never been tastier - or more inspiring to read about!
Free Admission. Books available for purchase at event.
show less
Join us for an evening with Joe Heitzeberg, Ethan Lowry and Caroline Saunders, authors of Craft Beef: A Revolution of Small Farms and Big Flavors, to discover the rich, varied world of breeds, producers, and cuisines of craft beef. Taste terroir steaks served up by the master of wagyu, SF chef Marc Zimmerman of Alexander’s Steakhouse, paired with wines from Jackson Family Vineyards.
Falling in love with America's favorite food has never been tastier - or more inspiring to read about!
Free Admission. Books available for purchase at event.
Why do we know more about the origin of our coffee, cheese, and wine than our meat?
Join us for an evening with Joe Heitzeberg, Ethan Lowry and Caroline Saunders, authors of Craft Beef: A Revolution of Small Farms and Big Flavors, to discover the rich, varied world of breeds, producers, and cuisines of craft beef. Taste terroir steaks served up by the master of wagyu, SF chef Marc Zimmerman of Alexander’s Steakhouse, paired with wines from Jackson Family Vineyards.
Falling in love with America's favorite food has never been tastier - or more inspiring to read about!
Free Admission. Books available for purchase at event.
read more
Join us for an evening with Joe Heitzeberg, Ethan Lowry and Caroline Saunders, authors of Craft Beef: A Revolution of Small Farms and Big Flavors, to discover the rich, varied world of breeds, producers, and cuisines of craft beef. Taste terroir steaks served up by the master of wagyu, SF chef Marc Zimmerman of Alexander’s Steakhouse, paired with wines from Jackson Family Vineyards.
Falling in love with America's favorite food has never been tastier - or more inspiring to read about!
Free Admission. Books available for purchase at event.
show less
Date/Times:
340 Post Street, San Francisco, CA 94108
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