BUT ONCE A YEAR Executive Chef Adam Timney brings winter’s most delicious catch to the patio for Starbelly's annual sell-out crab feast. Enjoy an evening on Starbelly's cozy, covered patio while digging into tasty eats starring fresh-caught local Dungeness crab.
PERFECTLY PAIRED POURS(Beer may be purchased by the glass.)Black Hammer Brewing will join us for the crab feast, pouring seasonal brews.
HIGH PRAISEIn addition to being named a Bib Gourmand restaurant by the Michelin Guide, Starbelly has also been named one of SF's best date spots, shortlisted as a top outdoor dining and drinking destination, and more.
MENUlocal Dungeness crabdrawn butter & old bay remouladesoft garlic rolls little gem Caesar saladgrilled broccoli, chili & lemonhouse-made chocolate pudding, whipped cream & graham cracker crumble
Are there ID requirements or an age limit to enter the event?
Guests must be 21 years or older to attend.
Where can I contact the organizer with any questions?
Please email [email protected]
with any questions.