Menu:
Roustide d’Anchois - Anchovy toasts with garlic and vinegar dressing
Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs
Beignets de Courgettes - Zucchini Fritters with fresh made Aioli
Braised Chicken with Summer Tomatoes and Tarragon
French Apricot Tart
Class Description:
Come spend the evening with us and learn about the culinary traditions of the South of France! Provence, in the southeast corner of France, is home to a distinctive rustic regional cuisine that shares culinary similarities of neighboring Italy, Spain and the Basque Country. Provencal cooking uses olive oil instead of butter or lard. Garlic is a key seasoning, along with lots of different fresh herbs, such as sage, basil, thyme, rosemary, and oregano. Using an array of beautiful vegetables from local markets, Chef Olive will take you on a culinary tour of the Provence region!
show less
Roustide d’Anchois - Anchovy toasts with garlic and vinegar dressing
Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs
Beignets de Courgettes - Zucchini Fritters with fresh made Aioli
Braised Chicken with Summer Tomatoes and Tarragon
French Apricot Tart
Class Description:
Come spend the evening with us and learn about the culinary traditions of the South of France! Provence, in the southeast corner of France, is home to a distinctive rustic regional cuisine that shares culinary similarities of neighboring Italy, Spain and the Basque Country. Provencal cooking uses olive oil instead of butter or lard. Garlic is a key seasoning, along with lots of different fresh herbs, such as sage, basil, thyme, rosemary, and oregano. Using an array of beautiful vegetables from local markets, Chef Olive will take you on a culinary tour of the Provence region!
Menu:
Roustide d’Anchois - Anchovy toasts with garlic and vinegar dressing
Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs
Beignets de Courgettes - Zucchini Fritters with fresh made Aioli
Braised Chicken with Summer Tomatoes and Tarragon
French Apricot Tart
Class Description:
Come spend the evening with us and learn about the culinary traditions of the South of France! Provence, in the southeast corner of France, is home to a distinctive rustic regional cuisine that shares culinary similarities of neighboring Italy, Spain and the Basque Country. Provencal cooking uses olive oil instead of butter or lard. Garlic is a key seasoning, along with lots of different fresh herbs, such as sage, basil, thyme, rosemary, and oregano. Using an array of beautiful vegetables from local markets, Chef Olive will take you on a culinary tour of the Provence region!
read more
Roustide d’Anchois - Anchovy toasts with garlic and vinegar dressing
Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs
Beignets de Courgettes - Zucchini Fritters with fresh made Aioli
Braised Chicken with Summer Tomatoes and Tarragon
French Apricot Tart
Class Description:
Come spend the evening with us and learn about the culinary traditions of the South of France! Provence, in the southeast corner of France, is home to a distinctive rustic regional cuisine that shares culinary similarities of neighboring Italy, Spain and the Basque Country. Provencal cooking uses olive oil instead of butter or lard. Garlic is a key seasoning, along with lots of different fresh herbs, such as sage, basil, thyme, rosemary, and oregano. Using an array of beautiful vegetables from local markets, Chef Olive will take you on a culinary tour of the Provence region!
show less
Date/Times:
1509 Shattuck Avenue, Berkeley, CA 94709
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