Menu:
Panzanella, Tomato Conserva, Capers, Basil, pickled Shallot
Broccoli Rabe, Chili, Anchovy, Garlic
Pork Sugo with fresh cut Paperdelle, Sage, Rosemary, Chili
Bistecca Fiorentina, Porterhouse Steak poached in Olive Oil and char-grilled over wild Arugula
Buttermilk Pana Cotta, Vanilla Bean, Fresh Fruit
Affogato Corretto, Espresso drawn over Gelato
Florence Italy, or Firenze to its natives, is one of the most romantic cities in the world. The capital city of the Tuscany region, and birthplace of the Italian Renaissance, Florence is world-renowned for its food and culture. Drawing on the freshest produce and cattle this beautiful region has to offer, the culinary tradition of Florence is vast and impressive. Come join Chef Mat Wertlieb as he takes you on a tour of his favorite dishes and teaches you how to dine like the Medici for a night.
This class is per individual, not per couple.
show less
Panzanella, Tomato Conserva, Capers, Basil, pickled Shallot
Broccoli Rabe, Chili, Anchovy, Garlic
Pork Sugo with fresh cut Paperdelle, Sage, Rosemary, Chili
Bistecca Fiorentina, Porterhouse Steak poached in Olive Oil and char-grilled over wild Arugula
Buttermilk Pana Cotta, Vanilla Bean, Fresh Fruit
Affogato Corretto, Espresso drawn over Gelato
Florence Italy, or Firenze to its natives, is one of the most romantic cities in the world. The capital city of the Tuscany region, and birthplace of the Italian Renaissance, Florence is world-renowned for its food and culture. Drawing on the freshest produce and cattle this beautiful region has to offer, the culinary tradition of Florence is vast and impressive. Come join Chef Mat Wertlieb as he takes you on a tour of his favorite dishes and teaches you how to dine like the Medici for a night.
This class is per individual, not per couple.
Menu:
Panzanella, Tomato Conserva, Capers, Basil, pickled Shallot
Broccoli Rabe, Chili, Anchovy, Garlic
Pork Sugo with fresh cut Paperdelle, Sage, Rosemary, Chili
Bistecca Fiorentina, Porterhouse Steak poached in Olive Oil and char-grilled over wild Arugula
Buttermilk Pana Cotta, Vanilla Bean, Fresh Fruit
Affogato Corretto, Espresso drawn over Gelato
Florence Italy, or Firenze to its natives, is one of the most romantic cities in the world. The capital city of the Tuscany region, and birthplace of the Italian Renaissance, Florence is world-renowned for its food and culture. Drawing on the freshest produce and cattle this beautiful region has to offer, the culinary tradition of Florence is vast and impressive. Come join Chef Mat Wertlieb as he takes you on a tour of his favorite dishes and teaches you how to dine like the Medici for a night.
This class is per individual, not per couple.
read more
Panzanella, Tomato Conserva, Capers, Basil, pickled Shallot
Broccoli Rabe, Chili, Anchovy, Garlic
Pork Sugo with fresh cut Paperdelle, Sage, Rosemary, Chili
Bistecca Fiorentina, Porterhouse Steak poached in Olive Oil and char-grilled over wild Arugula
Buttermilk Pana Cotta, Vanilla Bean, Fresh Fruit
Affogato Corretto, Espresso drawn over Gelato
Florence Italy, or Firenze to its natives, is one of the most romantic cities in the world. The capital city of the Tuscany region, and birthplace of the Italian Renaissance, Florence is world-renowned for its food and culture. Drawing on the freshest produce and cattle this beautiful region has to offer, the culinary tradition of Florence is vast and impressive. Come join Chef Mat Wertlieb as he takes you on a tour of his favorite dishes and teaches you how to dine like the Medici for a night.
This class is per individual, not per couple.
show less
Date/Times:
1509 Shattuck Avenue, Berkeley, CA 94709
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