Come on down to the Museum of Art and History as they present "Counter Cultures: A Fermentation Celebration," a follow-up to the successful "DIYine - A Celebration of the Art of Homebrewing Fruit Wine, Beer, Mead & Soda." This event features samples of all manner of fermented foods made at home or by local businesses, such as saurkraut, cheese, yogurt, tempeh, kombucha, pickles, kefir, vinegar, and kim chi, as well as plenty of other snacks and beverages. All proceeds from "Counter Cultures" will benefit the Santa Cruz Fruit Tree Project. For more information and ticketing options, go to http://www.fruitcruz.org/events
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Come on down to the Museum of Art and History as they present "Counter Cultures: A Fermentation Celebration," a follow-up to the successful "DIYine - A Celebration of the Art of Homebrewing Fruit Wine, Beer, Mead & Soda." This event features samples of all manner of fermented foods made at home or by local businesses, such as saurkraut, cheese, yogurt, tempeh, kombucha, pickles, kefir, vinegar, and kim chi, as well as plenty of other snacks and beverages. All proceeds from "Counter Cultures" will benefit the Santa Cruz Fruit Tree Project. For more information and ticketing options, go to http://www.fruitcruz.org/events
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705 Front Street, Santa Cruz, CA 95060
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