Cornucopia Thanksgiving Dinner 2017
Raw and Vegan Fusion Menu By Chef Jillian Love -Gluten Free, No Refined Sugar
First Course
Garden Greens, Shaved Fennel, Persian Cucumber, Pomegranate Pods, Black Sesame, Spiced Walnuts, Raspberry Vinaigrette
Second Course
Holiday Spiced Sweet Potato Soup
Third Course
Spinach Stuffed Shiitake Mushrooms with Sage Cream & Garlic Aioli
Cherry Chipotle Cranberry Chutney
Pumpkin Cornbread Stuffing
Rosemary Roasted Yukon Gold Potatoes
Lemon Garlic Green Beans with Onion Crisps
Fourth Course
Holiday Spiced Persimmon Pie with GingerSnap Crust
Maple Cashew Cream
or
Cinnamon Apple Berry Pie with Macaroon Crust
Dark Chocolate Sauce
Cocktails
Wine, Margaritas, Sangria, Imported and Domestic Beers*
*cocktails are additional cost
$55 Adults
$25 Kids 12 and under
$20 "Sweets and Tunes" - Dessert and Music 8:30PM
Two seatings: Dinner Served from 5pm to 6:30 & 7pm to 9:30pm
Live music by Pachamama Latin Band 8pm - 10pm
Peña Pachamama Restaurant & World Music Club
https://www.penapachamama.com (415) 646-0018