Cooking Class: "I want to make Sushi with grown-ups!"

When
Sat Jun 30
Where
The Pub at Ghirardelli Square
Time
03:00 PM
Tags
Food
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Description


Kids! Bring your grown-ups to class and learn to make simple Sushi together!

Breakthrough Sushi invites you to join Kaz Matsune for fun, educating Sushi Class. He will guide and show you variety of easy to make Sushi you can learn and make at home.
Kaz Matsune started his sushi career with no professional culinary and sushi experience seventeen years ago. Since 2012, Chef Kaz has quietly been teaching sushi classes to over 4,600 people.
His class and private dinner events have received five-star yelp reviews.
No Sushi experience is necessary. We'll have lots of organic vegetables for Children like one of their favorites, avocado and cucumber, as well as fresh and sustainable fish like Yellowfin Tuna for the grown-ups. The class includes a story-time covering topics as where the sushi comes from.

Menu

How to make Sushi Rice (demonstration)
How to make Temari, Ball Shaped Sushi
How to make Oshi Sushi, Pressed Sushi.
How to make Hand Roll
How to make Chirashi
How to make Sushi without seaweed
Where to get Sushi Ingredients and fish
Sushi Stories

What's in Included in the Class

Knife, apron, and all the equipment
Sustainable Fish: Smoked Salmon, Shrimp, Tuna
Fresh Organic Ingredients
Enjoy Communal Meal
Gluten-Free Menu
Mochi Ice Cream
Digital Recipe

Other Details

The ticket is good only for the date of the class. If you miss the class, there will be no transfer or refund.
7-day cancellation policy. No refund or transfer after 7 days to the class.
We recommend participants with shellfish, soy and any other food allergy to contact the organize before attending the class.
Each parent must sign waiver release form before attending the class.
The class size: 10 - 20 participants.


Event Partner

Location

location
  1. The Pub at Ghirardelli Square 851 Beach St, San Francisco, CA