Fri June 20, 2014
Cooking Cheryl Sternman Rule
SEE EVENT DETAILS
at Whole Foods Market Cupertino
(see times)
Cooking Demonstration with Cheryl Sternman Rule • $25
Friday, June 20th • 6pm-8pm
Whole Foods Market Cupertino is pleased to host award winning writer, Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables (Running Press) and Yogurt Culture (2015, Houghton Mifflin Harcourt) as she demonstrates selected recipes from Ripe to benefit Slow Food South Bay. Enjoy the season’s most enchanting produce in each recipe, paired with local wines.
Copies of Ripe will be available for purchase and each registrant will receive a Whole Foods Market Gift Bag.
On the Menu:
Roasted Garlic White Bean Dip
Peach Mascarpone Flatbreads
Eggplant Romesco Rigatoni
Blackberry Lime Cornmeal Shortcakes
Instructor: Cheryl Sternman Rule • Location: Culinary Center
All of the proceeds will be donated to Slow Food South Bay
show less
Friday, June 20th • 6pm-8pm
Whole Foods Market Cupertino is pleased to host award winning writer, Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables (Running Press) and Yogurt Culture (2015, Houghton Mifflin Harcourt) as she demonstrates selected recipes from Ripe to benefit Slow Food South Bay. Enjoy the season’s most enchanting produce in each recipe, paired with local wines.
Copies of Ripe will be available for purchase and each registrant will receive a Whole Foods Market Gift Bag.
On the Menu:
Roasted Garlic White Bean Dip
Peach Mascarpone Flatbreads
Eggplant Romesco Rigatoni
Blackberry Lime Cornmeal Shortcakes
Instructor: Cheryl Sternman Rule • Location: Culinary Center
All of the proceeds will be donated to Slow Food South Bay
Cooking Demonstration with Cheryl Sternman Rule • $25
Friday, June 20th • 6pm-8pm
Whole Foods Market Cupertino is pleased to host award winning writer, Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables (Running Press) and Yogurt Culture (2015, Houghton Mifflin Harcourt) as she demonstrates selected recipes from Ripe to benefit Slow Food South Bay. Enjoy the season’s most enchanting produce in each recipe, paired with local wines.
Copies of Ripe will be available for purchase and each registrant will receive a Whole Foods Market Gift Bag.
On the Menu:
Roasted Garlic White Bean Dip
Peach Mascarpone Flatbreads
Eggplant Romesco Rigatoni
Blackberry Lime Cornmeal Shortcakes
Instructor: Cheryl Sternman Rule • Location: Culinary Center
All of the proceeds will be donated to Slow Food South Bay
read more
Friday, June 20th • 6pm-8pm
Whole Foods Market Cupertino is pleased to host award winning writer, Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables (Running Press) and Yogurt Culture (2015, Houghton Mifflin Harcourt) as she demonstrates selected recipes from Ripe to benefit Slow Food South Bay. Enjoy the season’s most enchanting produce in each recipe, paired with local wines.
Copies of Ripe will be available for purchase and each registrant will receive a Whole Foods Market Gift Bag.
On the Menu:
Roasted Garlic White Bean Dip
Peach Mascarpone Flatbreads
Eggplant Romesco Rigatoni
Blackberry Lime Cornmeal Shortcakes
Instructor: Cheryl Sternman Rule • Location: Culinary Center
All of the proceeds will be donated to Slow Food South Bay
show less
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Whole Foods Market Cupertino
20955 Stevens Creek Blvd, Cupertino, CA 95014
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