Wed July 24, 2013
Cooking Camp for Teens
SEE EVENT DETAILS
at The International Culinary Center
(see times)
Build the Essential Skills a Budding Chef Needs.
Spend eight sessions in an intensive, yet teen-appropriate atmosphere learning the art of cooking from a professional chef—one of the same instructors who trains adults at The The International Culinary Center.
This course requires no experience. Even if you've never boiled an egg, this technique-based class will teach you the skills to create impressive meals at home and give you the foundation for a lifetime of learning and experimentation in the kitchen. You'll find each session to be a true hands-on experience, beginning on your first day of class when you learn to chop vegetables like a pro.
Working in our modern kitchens, each student receives a healthy helping of personalized attention and guidance, thanks to our smaller class size. After the
40-hour course is completed, graduates leave our kitchens with a new sense of “culinary confidence,†and the ability to make gnocchi by hand, create paper-thin crêpes, poach lobster, and so much more!
Each participant will receive a uniform, a set of knives, a tool kit, and knowledge that can lead them on a path to an exciting future in fine cooking.40 HOURS - $1,350
WEEKDAY SCHEDULES
Monday through Friday
8 sessions over 2 weeks
Begins: July 15, 3013
Ends: July 24, 2013
Class time: 9:00am-2:00pm
Additional Dates:
July 22, 2013-July 31, 2013
August 5, 2013-August 14, 2013
show less
Spend eight sessions in an intensive, yet teen-appropriate atmosphere learning the art of cooking from a professional chef—one of the same instructors who trains adults at The The International Culinary Center.
This course requires no experience. Even if you've never boiled an egg, this technique-based class will teach you the skills to create impressive meals at home and give you the foundation for a lifetime of learning and experimentation in the kitchen. You'll find each session to be a true hands-on experience, beginning on your first day of class when you learn to chop vegetables like a pro.
Working in our modern kitchens, each student receives a healthy helping of personalized attention and guidance, thanks to our smaller class size. After the
40-hour course is completed, graduates leave our kitchens with a new sense of “culinary confidence,†and the ability to make gnocchi by hand, create paper-thin crêpes, poach lobster, and so much more!
Each participant will receive a uniform, a set of knives, a tool kit, and knowledge that can lead them on a path to an exciting future in fine cooking.40 HOURS - $1,350
WEEKDAY SCHEDULES
Monday through Friday
8 sessions over 2 weeks
Begins: July 15, 3013
Ends: July 24, 2013
Class time: 9:00am-2:00pm
Additional Dates:
July 22, 2013-July 31, 2013
August 5, 2013-August 14, 2013
Build the Essential Skills a Budding Chef Needs.
Spend eight sessions in an intensive, yet teen-appropriate atmosphere learning the art of cooking from a professional chef—one of the same instructors who trains adults at The The International Culinary Center.
This course requires no experience. Even if you've never boiled an egg, this technique-based class will teach you the skills to create impressive meals at home and give you the foundation for a lifetime of learning and experimentation in the kitchen. You'll find each session to be a true hands-on experience, beginning on your first day of class when you learn to chop vegetables like a pro.
Working in our modern kitchens, each student receives a healthy helping of personalized attention and guidance, thanks to our smaller class size. After the
40-hour course is completed, graduates leave our kitchens with a new sense of “culinary confidence,†and the ability to make gnocchi by hand, create paper-thin crêpes, poach lobster, and so much more!
Each participant will receive a uniform, a set of knives, a tool kit, and knowledge that can lead them on a path to an exciting future in fine cooking.40 HOURS - $1,350
WEEKDAY SCHEDULES
Monday through Friday
8 sessions over 2 weeks
Begins: July 15, 3013
Ends: July 24, 2013
Class time: 9:00am-2:00pm
Additional Dates:
July 22, 2013-July 31, 2013
August 5, 2013-August 14, 2013
read more
Spend eight sessions in an intensive, yet teen-appropriate atmosphere learning the art of cooking from a professional chef—one of the same instructors who trains adults at The The International Culinary Center.
This course requires no experience. Even if you've never boiled an egg, this technique-based class will teach you the skills to create impressive meals at home and give you the foundation for a lifetime of learning and experimentation in the kitchen. You'll find each session to be a true hands-on experience, beginning on your first day of class when you learn to chop vegetables like a pro.
Working in our modern kitchens, each student receives a healthy helping of personalized attention and guidance, thanks to our smaller class size. After the
40-hour course is completed, graduates leave our kitchens with a new sense of “culinary confidence,†and the ability to make gnocchi by hand, create paper-thin crêpes, poach lobster, and so much more!
Each participant will receive a uniform, a set of knives, a tool kit, and knowledge that can lead them on a path to an exciting future in fine cooking.40 HOURS - $1,350
WEEKDAY SCHEDULES
Monday through Friday
8 sessions over 2 weeks
Begins: July 15, 3013
Ends: July 24, 2013
Class time: 9:00am-2:00pm
Additional Dates:
July 22, 2013-July 31, 2013
August 5, 2013-August 14, 2013
show less
Date/Times:
The International Culinary Center
700 West Hamilton Ave, Campbell, CA 95008
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.