Fri March 28, 2014
Cooking Around the World: West Africa
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at Whole Foods Market Cupertino
(see times)
“Cooking Around the World†West Africa: Chiefo’s Kitchen Moi-Moi Cakes ◠$10
Proceeds from every class in the Culinary Center in March will be donated to the Whole Planet Foundation
Friday, March 28th â— 6pm-8pm
Moi-Moi is a savory cake made with steamed, pureed black eyed peas. Seasoned with tomatoes, onions, assorted peppers and a hint of crayfish. Topped with Nigerian tomato sauce, fried onions and choice of crispy corned beef, boiled egg or fried fish. Cheifo’s Kitchen is a woman-owned business, supports local farmers and also gives back to the areas of West Africa where some her ingredients are sourced.
Instructor: Chiefo Chukwudebe â— Location: Culinary Center
We reserve the right to cancel/reschedule any classes 24 hours prior to the event if minimum registration has not been met. Registration will be credited. All registered participants will be notified via email/phone.
show less
Proceeds from every class in the Culinary Center in March will be donated to the Whole Planet Foundation
Friday, March 28th â— 6pm-8pm
Moi-Moi is a savory cake made with steamed, pureed black eyed peas. Seasoned with tomatoes, onions, assorted peppers and a hint of crayfish. Topped with Nigerian tomato sauce, fried onions and choice of crispy corned beef, boiled egg or fried fish. Cheifo’s Kitchen is a woman-owned business, supports local farmers and also gives back to the areas of West Africa where some her ingredients are sourced.
Instructor: Chiefo Chukwudebe â— Location: Culinary Center
We reserve the right to cancel/reschedule any classes 24 hours prior to the event if minimum registration has not been met. Registration will be credited. All registered participants will be notified via email/phone.
“Cooking Around the World†West Africa: Chiefo’s Kitchen Moi-Moi Cakes ◠$10
Proceeds from every class in the Culinary Center in March will be donated to the Whole Planet Foundation
Friday, March 28th â— 6pm-8pm
Moi-Moi is a savory cake made with steamed, pureed black eyed peas. Seasoned with tomatoes, onions, assorted peppers and a hint of crayfish. Topped with Nigerian tomato sauce, fried onions and choice of crispy corned beef, boiled egg or fried fish. Cheifo’s Kitchen is a woman-owned business, supports local farmers and also gives back to the areas of West Africa where some her ingredients are sourced.
Instructor: Chiefo Chukwudebe â— Location: Culinary Center
We reserve the right to cancel/reschedule any classes 24 hours prior to the event if minimum registration has not been met. Registration will be credited. All registered participants will be notified via email/phone.
read more
Proceeds from every class in the Culinary Center in March will be donated to the Whole Planet Foundation
Friday, March 28th â— 6pm-8pm
Moi-Moi is a savory cake made with steamed, pureed black eyed peas. Seasoned with tomatoes, onions, assorted peppers and a hint of crayfish. Topped with Nigerian tomato sauce, fried onions and choice of crispy corned beef, boiled egg or fried fish. Cheifo’s Kitchen is a woman-owned business, supports local farmers and also gives back to the areas of West Africa where some her ingredients are sourced.
Instructor: Chiefo Chukwudebe â— Location: Culinary Center
We reserve the right to cancel/reschedule any classes 24 hours prior to the event if minimum registration has not been met. Registration will be credited. All registered participants will be notified via email/phone.
show less
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Whole Foods Market Cupertino
20955 Stevens Creek Blvd, Cupertino, CA 95014
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