Fri March 7, 2014
Cooking Around the World: South America
SEE EVENT DETAILS
at Whole Foods Market Cupertino
(see times)
“Cooking Around the World†South America: Sabores Del Sur, Hands-On Cooking Class ◠$10
Proceeds from every class in the Culinary Center in March will be donated to the Whole Planet Foundation
Friday, March 7th â— 6pm-8pm
After moving to the Bay Area, Sabores del Sur's Chef Guisell Osorio realized the only way she could get her favorite South American dishes was to learn to cook! She will show you how to make “Epanadas de Pollo†in this hands-on cooking class, based on her grandmother’s recipes and you will learn how to make the dough, filling and different methods for cooking empanadas.
Instructor: Guisell Osorio, Sabores del Sur â— Location: Culinary Center
We reserve the right to cancel/reschedule any classes 24 hours prior to the event if minimum registration has not been met. Registration will be credited. All registered participants will be notified via email/phone.
show less
Proceeds from every class in the Culinary Center in March will be donated to the Whole Planet Foundation
Friday, March 7th â— 6pm-8pm
After moving to the Bay Area, Sabores del Sur's Chef Guisell Osorio realized the only way she could get her favorite South American dishes was to learn to cook! She will show you how to make “Epanadas de Pollo†in this hands-on cooking class, based on her grandmother’s recipes and you will learn how to make the dough, filling and different methods for cooking empanadas.
Instructor: Guisell Osorio, Sabores del Sur â— Location: Culinary Center
We reserve the right to cancel/reschedule any classes 24 hours prior to the event if minimum registration has not been met. Registration will be credited. All registered participants will be notified via email/phone.
“Cooking Around the World†South America: Sabores Del Sur, Hands-On Cooking Class ◠$10
Proceeds from every class in the Culinary Center in March will be donated to the Whole Planet Foundation
Friday, March 7th â— 6pm-8pm
After moving to the Bay Area, Sabores del Sur's Chef Guisell Osorio realized the only way she could get her favorite South American dishes was to learn to cook! She will show you how to make “Epanadas de Pollo†in this hands-on cooking class, based on her grandmother’s recipes and you will learn how to make the dough, filling and different methods for cooking empanadas.
Instructor: Guisell Osorio, Sabores del Sur â— Location: Culinary Center
We reserve the right to cancel/reschedule any classes 24 hours prior to the event if minimum registration has not been met. Registration will be credited. All registered participants will be notified via email/phone.
read more
Proceeds from every class in the Culinary Center in March will be donated to the Whole Planet Foundation
Friday, March 7th â— 6pm-8pm
After moving to the Bay Area, Sabores del Sur's Chef Guisell Osorio realized the only way she could get her favorite South American dishes was to learn to cook! She will show you how to make “Epanadas de Pollo†in this hands-on cooking class, based on her grandmother’s recipes and you will learn how to make the dough, filling and different methods for cooking empanadas.
Instructor: Guisell Osorio, Sabores del Sur â— Location: Culinary Center
We reserve the right to cancel/reschedule any classes 24 hours prior to the event if minimum registration has not been met. Registration will be credited. All registered participants will be notified via email/phone.
show less
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Whole Foods Market Cupertino
20955 Stevens Creek Blvd, Cupertino, CA 95014
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