Fri March 21, 2014
Cooking Around the World: Singapore
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at Whole Foods Market Cupertino
(see times)
“Cooking Around the World†Singapore - Nona Lim Seafood Hor Fun ◠$10
Proceeds from every class in the Culinary Center in March will be donated to the Whole Planet Foundation
Friday, March 21st â— 6pm-8pm
"Seafood Hor Fun" is a very typical stir-fried rice noodle dish found in most hawker stalls in Singapore. It is a Chinese or Cantonese dish, and is one that can also be enjoyed with chicken or beef instead of seafood. Join Singaporean native, Nona Lim, in a hands-on cooking class, where you learn about the basics of stir-frying techniques, Asian ingredients, and making a healthy version of this favorite Singaporean street food.
Instructor: Nona Lim â— Location: Culinary Center
We reserve the right to cancel/reschedule any classes 24 hours prior to the event if minimum registration has not been met. Registration will be credited. All registered participants will be notified via email/phone.
show less
Proceeds from every class in the Culinary Center in March will be donated to the Whole Planet Foundation
Friday, March 21st â— 6pm-8pm
"Seafood Hor Fun" is a very typical stir-fried rice noodle dish found in most hawker stalls in Singapore. It is a Chinese or Cantonese dish, and is one that can also be enjoyed with chicken or beef instead of seafood. Join Singaporean native, Nona Lim, in a hands-on cooking class, where you learn about the basics of stir-frying techniques, Asian ingredients, and making a healthy version of this favorite Singaporean street food.
Instructor: Nona Lim â— Location: Culinary Center
We reserve the right to cancel/reschedule any classes 24 hours prior to the event if minimum registration has not been met. Registration will be credited. All registered participants will be notified via email/phone.
“Cooking Around the World†Singapore - Nona Lim Seafood Hor Fun ◠$10
Proceeds from every class in the Culinary Center in March will be donated to the Whole Planet Foundation
Friday, March 21st â— 6pm-8pm
"Seafood Hor Fun" is a very typical stir-fried rice noodle dish found in most hawker stalls in Singapore. It is a Chinese or Cantonese dish, and is one that can also be enjoyed with chicken or beef instead of seafood. Join Singaporean native, Nona Lim, in a hands-on cooking class, where you learn about the basics of stir-frying techniques, Asian ingredients, and making a healthy version of this favorite Singaporean street food.
Instructor: Nona Lim â— Location: Culinary Center
We reserve the right to cancel/reschedule any classes 24 hours prior to the event if minimum registration has not been met. Registration will be credited. All registered participants will be notified via email/phone.
read more
Proceeds from every class in the Culinary Center in March will be donated to the Whole Planet Foundation
Friday, March 21st â— 6pm-8pm
"Seafood Hor Fun" is a very typical stir-fried rice noodle dish found in most hawker stalls in Singapore. It is a Chinese or Cantonese dish, and is one that can also be enjoyed with chicken or beef instead of seafood. Join Singaporean native, Nona Lim, in a hands-on cooking class, where you learn about the basics of stir-frying techniques, Asian ingredients, and making a healthy version of this favorite Singaporean street food.
Instructor: Nona Lim â— Location: Culinary Center
We reserve the right to cancel/reschedule any classes 24 hours prior to the event if minimum registration has not been met. Registration will be credited. All registered participants will be notified via email/phone.
show less
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Whole Foods Market Cupertino
20955 Stevens Creek Blvd, Cupertino, CA 95014
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