“Cooking Around the World†Malaysia: Azalina’s Dumplings ◠$10
Proceeds from every class in the Culinary Center in March will be donated to the Whole Planet Foundation
Friday, March 14th â— 6pm-8pm
Dumpling is an excellent snack or meal can be creatively make with hundreds of easy fillings. A traditional Malaysian/Mamak meal is incomplete without dumplings and a dish of nourishing and soothing with a simply complexity. We will be making soft lentil pan fried dumpling and shrimp soup wan ton( dumpling ) accompanied with ponzu sauce and tomato chili sauce'
Instructor: Azalina Eusope, Azalina's Dumplings â— Location: Culinary Center
We reserve the right to cancel/reschedule any classes 24 hours prior to the event if minimum registration has not been met. Registration will be credited. All registered participants will be notified via email/phone.
“Cooking Around the World†Malaysia: Azalina’s Dumplings ◠$10
Proceeds from every class in the Culinary Center in March will be donated to the Whole Planet Foundation
Friday, March 14th â— 6pm-8pm
Dumpling is an excellent snack or meal can be creatively make with hundreds of easy fillings. A traditional Malaysian/Mamak meal is incomplete without dumplings and a dish of nourishing and soothing with a simply complexity. We will be making soft lentil pan fried dumpling and shrimp soup wan ton( dumpling ) accompanied with ponzu sauce and tomato chili sauce'
Instructor: Azalina Eusope, Azalina's Dumplings â— Location: Culinary Center
We reserve the right to cancel/reschedule any classes 24 hours prior to the event if minimum registration has not been met. Registration will be credited. All registered participants will be notified via email/phone.
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