Wed June 17, 2015
Cooking and Baking Classes at PlumpJack Squaw Valley Inn
SEE EVENT DETAILS
at PlumpJack Squaw Valley Inn
(see times)
Join PlumpJack Cafe's Pastry Chef, Jon Howard, for one or all three of our summer baking and dessert classes in the PlumpJack Cafe bakery.
Details:
Dates & Times: June 17th, July 15th, August 19th (6-9pm)
Cost: $95 per class
Location: Limited availability, open to eight participants
June 17th (6-9pm) - Artisan Breads
Make: wild yeast culture & sourdough starter
Bake: classic wheat sourdough bread, focaccia, pizza dough for pizza
July 15th (6-9pm) - Frozen Summer Treats
Make: semifreddo, granité, and ice cream sandwiches
August 19th (6-9pm) - Farmer's Market Desserts
Make: pie dough, jam, shortcakes
Bake: fresh fruit galette, gateau, jam, and shortcakes
For more information and to purchase: http://www.plumpjacksquawvalleyinn.com/dine/cooking-and-baking-classes
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Details:
Dates & Times: June 17th, July 15th, August 19th (6-9pm)
Cost: $95 per class
Location: Limited availability, open to eight participants
June 17th (6-9pm) - Artisan Breads
Make: wild yeast culture & sourdough starter
Bake: classic wheat sourdough bread, focaccia, pizza dough for pizza
July 15th (6-9pm) - Frozen Summer Treats
Make: semifreddo, granité, and ice cream sandwiches
August 19th (6-9pm) - Farmer's Market Desserts
Make: pie dough, jam, shortcakes
Bake: fresh fruit galette, gateau, jam, and shortcakes
For more information and to purchase: http://www.plumpjacksquawvalleyinn.com/dine/cooking-and-baking-classes
Join PlumpJack Cafe's Pastry Chef, Jon Howard, for one or all three of our summer baking and dessert classes in the PlumpJack Cafe bakery.
Details:
Dates & Times: June 17th, July 15th, August 19th (6-9pm)
Cost: $95 per class
Location: Limited availability, open to eight participants
June 17th (6-9pm) - Artisan Breads
Make: wild yeast culture & sourdough starter
Bake: classic wheat sourdough bread, focaccia, pizza dough for pizza
July 15th (6-9pm) - Frozen Summer Treats
Make: semifreddo, granité, and ice cream sandwiches
August 19th (6-9pm) - Farmer's Market Desserts
Make: pie dough, jam, shortcakes
Bake: fresh fruit galette, gateau, jam, and shortcakes
For more information and to purchase: http://www.plumpjacksquawvalleyinn.com/dine/cooking-and-baking-classes
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Details:
Dates & Times: June 17th, July 15th, August 19th (6-9pm)
Cost: $95 per class
Location: Limited availability, open to eight participants
June 17th (6-9pm) - Artisan Breads
Make: wild yeast culture & sourdough starter
Bake: classic wheat sourdough bread, focaccia, pizza dough for pizza
July 15th (6-9pm) - Frozen Summer Treats
Make: semifreddo, granité, and ice cream sandwiches
August 19th (6-9pm) - Farmer's Market Desserts
Make: pie dough, jam, shortcakes
Bake: fresh fruit galette, gateau, jam, and shortcakes
For more information and to purchase: http://www.plumpjacksquawvalleyinn.com/dine/cooking-and-baking-classes
show less
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Date/Times:
PlumpJack Squaw Valley Inn
1920 Squaw Valley Road, East Bay, CA 96146
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