Menu:
Celery Root Carpaccio, Green Apple, Cured Ham
Rosemary French Fries with Homemade Aioli
Brulee Bone Marrow with Pickled Fresno Chile and Gremolata
Roast Duck Breast, Red Quinoa Salad, Scallion, Brandy Jus
Warm Chocolate Cake, Bourbon, Whip
There are many things that distinguish meals at a restaurant from meals at home. The careful planning of courses, the high end ingredients, and the experienced techniques of professional cooks add polish to a meal. In this Intermediate class, you will discuss, learn, and cook a five-course menu that could appear in your favorite Bay Area restaurants. Come join Chef Mat as he shares secrets and foods that have excited him for over a decade in the most popular restaurants of Northern California.
show less
Celery Root Carpaccio, Green Apple, Cured Ham
Rosemary French Fries with Homemade Aioli
Brulee Bone Marrow with Pickled Fresno Chile and Gremolata
Roast Duck Breast, Red Quinoa Salad, Scallion, Brandy Jus
Warm Chocolate Cake, Bourbon, Whip
There are many things that distinguish meals at a restaurant from meals at home. The careful planning of courses, the high end ingredients, and the experienced techniques of professional cooks add polish to a meal. In this Intermediate class, you will discuss, learn, and cook a five-course menu that could appear in your favorite Bay Area restaurants. Come join Chef Mat as he shares secrets and foods that have excited him for over a decade in the most popular restaurants of Northern California.
Menu:
Celery Root Carpaccio, Green Apple, Cured Ham
Rosemary French Fries with Homemade Aioli
Brulee Bone Marrow with Pickled Fresno Chile and Gremolata
Roast Duck Breast, Red Quinoa Salad, Scallion, Brandy Jus
Warm Chocolate Cake, Bourbon, Whip
There are many things that distinguish meals at a restaurant from meals at home. The careful planning of courses, the high end ingredients, and the experienced techniques of professional cooks add polish to a meal. In this Intermediate class, you will discuss, learn, and cook a five-course menu that could appear in your favorite Bay Area restaurants. Come join Chef Mat as he shares secrets and foods that have excited him for over a decade in the most popular restaurants of Northern California.
read more
Celery Root Carpaccio, Green Apple, Cured Ham
Rosemary French Fries with Homemade Aioli
Brulee Bone Marrow with Pickled Fresno Chile and Gremolata
Roast Duck Breast, Red Quinoa Salad, Scallion, Brandy Jus
Warm Chocolate Cake, Bourbon, Whip
There are many things that distinguish meals at a restaurant from meals at home. The careful planning of courses, the high end ingredients, and the experienced techniques of professional cooks add polish to a meal. In this Intermediate class, you will discuss, learn, and cook a five-course menu that could appear in your favorite Bay Area restaurants. Come join Chef Mat as he shares secrets and foods that have excited him for over a decade in the most popular restaurants of Northern California.
show less
Date/Times:
1509 Shattuck Avenue, Berkeley, CA 94709
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