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Sat May 18, 2019

Compagnons du Beaujolais Dinner and Induction Ceremony

SEE EVENT DETAILS
at Jeanne D'arc (see times)
Please join l'Ordre des Compagnons du Beaujolais, Devoir de San Francisco, to taste and learn about top cru Beaujolais wines paired with delicious French cuisine! We will start with an induction ceremony for new Compagnons members and elevations to "Maitre"  to  l'Ordre des Compagnons du Beaujolais, Devoir de San Francisco, followed by a delightful dinner. You will enjoy a five-course meal and several Beaujolais cru will be served for $100/ person, including tax and service.
We will start at 6:00pm with a "Welcome reception", followed at 7:00pm by the induction ceremony conducted by the Grand Maitre, Paul Fourrichon, who is coming from Villefranche, France to participate. Dinner will be served at 8:00 pm in an atmosphere of live French music.
Beaujolais Crus:
Chateau Thivin, Beaujolais Villages Blanc 2016, Clos des Farges - Kermit Lynch
Beaujolais Villages, "Granit bleus" 2016, Domaine du Bel Air - 87pts by Wine Enthusiat - Vigneron Imports
Moulin-A-Vent 2016, Domaine du Penlois - 92pts by Wine Enthusiast - Santat Wines
Morgon, Domaine du Penlois - 91pts by Wine Advocate - Santat Wines
Dinner menu:                       
                                                                           SOUP
                                                       SOUPE DE LA JARDINIÈRE
                                                               (Vegetable Soup)     
                                                 CHOICE OF SECOND COURSE  
                                                       SALADE DE LA JARDINIÈRE
                           (Sweet Gem Lettuce with Avocado, Truffle Cheese & a Deviled Egg)
                                                   FEUILLETÉ DE FRUITS DE MER
                                          (Seafood in Puff Pastry with White Wine Sauce)
                                                   ESCARGOTS DE BOURGOGNE
                                           (Snails Cooked with Garlic, Butter & Parsley)
                                                         CHOICE OF ENTREES                                                                              
                                                          BAR PROVENÇAL
                   (Pan Seared Chilean Sea Bass with Olive Oil, Garlic, Shallot & Parsley Sauce)
                                                          LAPIN CHASSEUR
                                 (Rabbit with Mushrooms, Herbs & White Wine Sauce)
                                             BOUTS DE CÔTES DE BOURGOGNE
                          (Braised Short Ribs with Onions, Mushrooms & Red wine Sauce)
                                                             FOURTH COURSE
                                             FROMAGE ET FEUILLE DE VERDURE
                                                (Brie, Garnished with Butter Lettuce)
                                                       CHOICE OF DESSERTS
                                                   SOUFFLÉ AU GRAND MARNIER                                          
                                                          (Orange Liqueur Soufflé)                    
                                                       MOUSSE AU CHOCOLAT                                          
                                                          (Chocolate Mousse)                
                                                                 FRAISIER                                          
                                         (French Strawberry & Raspberry Cream Cake)                    
Please select your choice of second course and entree after making your payment.The link will be in your email confirmation. Note: If you want a vegetarian option for the main course, please email [email protected].


Maitres Bebo, Chloe and Eva:

The Confrèrie celebrated 70 years in 2017. Read  all about it. 
FAQS
What are my transportation/parking options for getting to and from the event?
The Sutter/Stockton Garage is just 2 blocks away from the restaurant. There is also a parking accross the street. The Powell BART station is a few blocks away. 
How can I contact the organizer with any questions?
Contact either Bebo White at [email protected] or Chloe Soroquere at [email protected]
What's the refund policy?
You can get a refund 7 days prior to the date of the dinner. You can also transfer your ticket to someone else if you advise us by May 17th.
Grand Maitre Paul Fourrichon:


 
 

 
Please join l'Ordre des Compagnons du Beaujolais, Devoir de San Francisco, to taste and learn about top cru Beaujolais wines paired with delicious French cuisine! We will start with an induction ceremony for new Compagnons members and elevations to "Maitre"  to  l'Ordre des Compagnons du Beaujolais, Devoir de San Francisco, followed by a delightful dinner. You will enjoy a five-course meal and several Beaujolais cru will be served for $100/ person, including tax and service.
We will start at 6:00pm with a "Welcome reception", followed at 7:00pm by the induction ceremony conducted by the Grand Maitre, Paul Fourrichon, who is coming from Villefranche, France to participate. Dinner will be served at 8:00 pm in an atmosphere of live French music.
Beaujolais Crus:
Chateau Thivin, Beaujolais Villages Blanc 2016, Clos des Farges - Kermit Lynch
Beaujolais Villages, "Granit bleus" 2016, Domaine du Bel Air - 87pts by Wine Enthusiat - Vigneron Imports
Moulin-A-Vent 2016, Domaine du Penlois - 92pts by Wine Enthusiast - Santat Wines
Morgon, Domaine du Penlois - 91pts by Wine Advocate - Santat Wines
Dinner menu:                       
                                                                           SOUP
                                                       SOUPE DE LA JARDINIÈRE
                                                               (Vegetable Soup)     
                                                 CHOICE OF SECOND COURSE  
                                                       SALADE DE LA JARDINIÈRE
                           (Sweet Gem Lettuce with Avocado, Truffle Cheese & a Deviled Egg)
                                                   FEUILLETÉ DE FRUITS DE MER
                                          (Seafood in Puff Pastry with White Wine Sauce)
                                                   ESCARGOTS DE BOURGOGNE
                                           (Snails Cooked with Garlic, Butter & Parsley)
                                                         CHOICE OF ENTREES                                                                              
                                                          BAR PROVENÇAL
                   (Pan Seared Chilean Sea Bass with Olive Oil, Garlic, Shallot & Parsley Sauce)
                                                          LAPIN CHASSEUR
                                 (Rabbit with Mushrooms, Herbs & White Wine Sauce)
                                             BOUTS DE CÔTES DE BOURGOGNE
                          (Braised Short Ribs with Onions, Mushrooms & Red wine Sauce)
                                                             FOURTH COURSE
                                             FROMAGE ET FEUILLE DE VERDURE
                                                (Brie, Garnished with Butter Lettuce)
                                                       CHOICE OF DESSERTS
                                                   SOUFFLÉ AU GRAND MARNIER                                          
                                                          (Orange Liqueur Soufflé)                    
                                                       MOUSSE AU CHOCOLAT                                          
                                                          (Chocolate Mousse)                
                                                                 FRAISIER                                          
                                         (French Strawberry & Raspberry Cream Cake)                    
Please select your choice of second course and entree after making your payment.The link will be in your email confirmation. Note: If you want a vegetarian option for the main course, please email [email protected].


Maitres Bebo, Chloe and Eva:

The Confrèrie celebrated 70 years in 2017. Read  all about it. 
FAQS
What are my transportation/parking options for getting to and from the event?
The Sutter/Stockton Garage is just 2 blocks away from the restaurant. There is also a parking accross the street. The Powell BART station is a few blocks away. 
How can I contact the organizer with any questions?
Contact either Bebo White at [email protected] or Chloe Soroquere at [email protected]
What's the refund policy?
You can get a refund 7 days prior to the date of the dinner. You can also transfer your ticket to someone else if you advise us by May 17th.
Grand Maitre Paul Fourrichon:


 
 

 
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Jeanne D'arc
715 Bush Street, San Francisco, CA 94108

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