with Chef Chat Mingkwan
Thai Cooking focuses on fresh aromatic vegetables like ginger, garlic, shallots, onion and lemongrass for amazing flavor.
Coriander Chicken and Pork Skewers with Spicy Lime Sauce, Gai & Muu Yang
Creamy Coconut Soup with Wild Mushrooms (Tom Kha)
Potato, Squash, and Pumpkin Salad with Peanut Dressing (Salad Kaek)
Stir-Fried Rice Noodles with Sweet and Sour Sauce (Pad Thai)
Asian Pumpkin and Red Curry Chicken (Gaeng Ped)
Sweet Sticky Rice with Coconut Custard and Seasonal Fruits (Khao Neaw Moon)