Join us for a night of laughter with comedian Robert Duchaine. Enjoy a three-course dinner by Executive Chef Mark Johnson and dance to music by Professional Folk.
Saturday, April 8, 2017
6:00 pm to 10:00 pm
Tickets: $55 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable
MENU
Salad: Coke Farm Cobb Salad with Pickled Eggs, Bacon, and Blue Cheese
Entrée: Grilled Flat Iron Steak with Brandy Peppercorn Sauce, Asparagus, Potato Gratin
Dessert: Coconut Dacqoise with Usuegi Strawberries and Mascarpone
Join us for a night of laughter with comedian Robert Duchaine. Enjoy a three-course dinner by Executive Chef Mark Johnson and dance to music by Professional Folk.
Saturday, April 8, 2017
6:00 pm to 10:00 pm
Tickets: $55 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable
MENU
Salad: Coke Farm Cobb Salad with Pickled Eggs, Bacon, and Blue Cheese
Entrée: Grilled Flat Iron Steak with Brandy Peppercorn Sauce, Asparagus, Potato Gratin
Dessert: Coconut Dacqoise with Usuegi Strawberries and Mascarpone
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