In partnership with Back Bar Project, Colibri is hosting its first Mezcal Tasting Dinner, featuring Chef Edgar Castro's expertly-paired three-course menu:
Aguachile de camarón, paired with Agave de Cortes
Chamorro de cordero, paired with Nuestra Soledad Santa Maria Zoquitlan
Pastel tres leches, paired with El Jolgorio
Guests will have the chance to learn about mezcal's history and production process guided by a representative from Back Bar project, accompanied by a pairing presentation from Chef Edgar.
We look forward to tasting, learning and sharing our passion for mezcal with you!
21+ only event
Hosted outdoors on Colibri's heated patio
Price inclusive of tax + gratuity
show less
Aguachile de camarón, paired with Agave de Cortes
Chamorro de cordero, paired with Nuestra Soledad Santa Maria Zoquitlan
Pastel tres leches, paired with El Jolgorio
Guests will have the chance to learn about mezcal's history and production process guided by a representative from Back Bar project, accompanied by a pairing presentation from Chef Edgar.
We look forward to tasting, learning and sharing our passion for mezcal with you!
21+ only event
Hosted outdoors on Colibri's heated patio
Price inclusive of tax + gratuity
In partnership with Back Bar Project, Colibri is hosting its first Mezcal Tasting Dinner, featuring Chef Edgar Castro's expertly-paired three-course menu:
Aguachile de camarón, paired with Agave de Cortes
Chamorro de cordero, paired with Nuestra Soledad Santa Maria Zoquitlan
Pastel tres leches, paired with El Jolgorio
Guests will have the chance to learn about mezcal's history and production process guided by a representative from Back Bar project, accompanied by a pairing presentation from Chef Edgar.
We look forward to tasting, learning and sharing our passion for mezcal with you!
21+ only event
Hosted outdoors on Colibri's heated patio
Price inclusive of tax + gratuity
read more
Aguachile de camarón, paired with Agave de Cortes
Chamorro de cordero, paired with Nuestra Soledad Santa Maria Zoquitlan
Pastel tres leches, paired with El Jolgorio
Guests will have the chance to learn about mezcal's history and production process guided by a representative from Back Bar project, accompanied by a pairing presentation from Chef Edgar.
We look forward to tasting, learning and sharing our passion for mezcal with you!
21+ only event
Hosted outdoors on Colibri's heated patio
Price inclusive of tax + gratuity
show less
Date/Times:
50 Moraga Avenue, San Francisco, CA 94129
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