Join us at the illy caffè Flagship store in San Francisco in our new University of Coffee training room.
A full sensory experience engaging sight, taste, smell, touch and sound. Inside a beautiful cup of espresso is an entire world of pleasure. We invite you to experience coffee with all your senses, each sense interacting with others to create a whole greater than the parts, triggering the intellect and stimulating the imagination.
With the purchase of each ticket you will receive a special gift from illy coffee to take home with you!
Your Professor:
Giorgio Milos, illycaffè Master Barista
Giorgio Milos is a barista and coffee expert holding multi-skill certifications from the SCAE, SCAA (now combined SCA) and is also an Italian Barista Champion and illy's North American Master Barista in Residence. A barista's work starts with understanding how coffee grows, then applying a scientist's curiosity to the complex chain of chemical reactions and variables that create pleasure in the cup. Giorgio can be followed on Twitter (@Giorgio_Milos), Instagram (@MasterBarista), Tumblr (MasterBarista.Tumblr.com)
Join us at the illy caffè Flagship store in San Francisco in our new University of Coffee training room.
A full sensory experience engaging sight, taste, smell, touch and sound. Inside a beautiful cup of espresso is an entire world of pleasure. We invite you to experience coffee with all your senses, each sense interacting with others to create a whole greater than the parts, triggering the intellect and stimulating the imagination.
With the purchase of each ticket you will receive a special gift from illy coffee to take home with you!
Your Professor:
Giorgio Milos, illycaffè Master Barista
Giorgio Milos is a barista and coffee expert holding multi-skill certifications from the SCAE, SCAA (now combined SCA) and is also an Italian Barista Champion and illy's North American Master Barista in Residence. A barista's work starts with understanding how coffee grows, then applying a scientist's curiosity to the complex chain of chemical reactions and variables that create pleasure in the cup. Giorgio can be followed on Twitter (@Giorgio_Milos), Instagram (@MasterBarista), Tumblr (MasterBarista.Tumblr.com)
read more
show less