Join us at the illy caffè flagship store in San Francisco in our new University of Coffee training room.
Coffee Expert is a comprehensive class for the connoisseur and aspiring barista that follows the long journey of coffee from the plant to it's transformation into the cup. Through in-depth discussion of cultivation and factory practices as well as intense hands-on experience with our master trainers you will discover a deeper understanding of coffee and improve your preparation techniques.
History of coffee and it's origins
Coffee cultivation and factory practices
Aesthetics of Tasting coffee: Learn how to use all your senses to discover the many characteristics in your cup of coffee
Hands-on experience with professional equipment; including espresso preparation, milk steaming and latte art pouring techniques.
Hands-on experience with your favorite home preparations such as cold brew and pourover.
Attendees will receive a Certificate of Participation at the end of this experience
Sip. Savor. Be Inspired.
With the purchase of each ticket you will receive a special gift to take home with you!
Your Professor:
Giorgio Milos, illycaffè Master Barista
Giorgio Milos is a barista and coffee expert holding multi-skill certifications from the SCA and is also an Italian Barista Champion and illy's North American Master Barista in Residence. A barista's work starts with understanding how coffee grows, then applying a scientist's curiosity to the complex chain of chemical reactions and variables that create pleasure in the cup. Giorgio can be followed on Twitter (@Giorgio_Milos), Instagram (@MasterBarista), Tumblr (MasterBarista.Tumblr.com)
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Coffee Expert is a comprehensive class for the connoisseur and aspiring barista that follows the long journey of coffee from the plant to it's transformation into the cup. Through in-depth discussion of cultivation and factory practices as well as intense hands-on experience with our master trainers you will discover a deeper understanding of coffee and improve your preparation techniques.
History of coffee and it's origins
Coffee cultivation and factory practices
Aesthetics of Tasting coffee: Learn how to use all your senses to discover the many characteristics in your cup of coffee
Hands-on experience with professional equipment; including espresso preparation, milk steaming and latte art pouring techniques.
Hands-on experience with your favorite home preparations such as cold brew and pourover.
Attendees will receive a Certificate of Participation at the end of this experience
Sip. Savor. Be Inspired.
With the purchase of each ticket you will receive a special gift to take home with you!
Your Professor:
Giorgio Milos, illycaffè Master Barista
Giorgio Milos is a barista and coffee expert holding multi-skill certifications from the SCA and is also an Italian Barista Champion and illy's North American Master Barista in Residence. A barista's work starts with understanding how coffee grows, then applying a scientist's curiosity to the complex chain of chemical reactions and variables that create pleasure in the cup. Giorgio can be followed on Twitter (@Giorgio_Milos), Instagram (@MasterBarista), Tumblr (MasterBarista.Tumblr.com)
Join us at the illy caffè flagship store in San Francisco in our new University of Coffee training room.
Coffee Expert is a comprehensive class for the connoisseur and aspiring barista that follows the long journey of coffee from the plant to it's transformation into the cup. Through in-depth discussion of cultivation and factory practices as well as intense hands-on experience with our master trainers you will discover a deeper understanding of coffee and improve your preparation techniques.
History of coffee and it's origins
Coffee cultivation and factory practices
Aesthetics of Tasting coffee: Learn how to use all your senses to discover the many characteristics in your cup of coffee
Hands-on experience with professional equipment; including espresso preparation, milk steaming and latte art pouring techniques.
Hands-on experience with your favorite home preparations such as cold brew and pourover.
Attendees will receive a Certificate of Participation at the end of this experience
Sip. Savor. Be Inspired.
With the purchase of each ticket you will receive a special gift to take home with you!
Your Professor:
Giorgio Milos, illycaffè Master Barista
Giorgio Milos is a barista and coffee expert holding multi-skill certifications from the SCA and is also an Italian Barista Champion and illy's North American Master Barista in Residence. A barista's work starts with understanding how coffee grows, then applying a scientist's curiosity to the complex chain of chemical reactions and variables that create pleasure in the cup. Giorgio can be followed on Twitter (@Giorgio_Milos), Instagram (@MasterBarista), Tumblr (MasterBarista.Tumblr.com)
read more
Coffee Expert is a comprehensive class for the connoisseur and aspiring barista that follows the long journey of coffee from the plant to it's transformation into the cup. Through in-depth discussion of cultivation and factory practices as well as intense hands-on experience with our master trainers you will discover a deeper understanding of coffee and improve your preparation techniques.
History of coffee and it's origins
Coffee cultivation and factory practices
Aesthetics of Tasting coffee: Learn how to use all your senses to discover the many characteristics in your cup of coffee
Hands-on experience with professional equipment; including espresso preparation, milk steaming and latte art pouring techniques.
Hands-on experience with your favorite home preparations such as cold brew and pourover.
Attendees will receive a Certificate of Participation at the end of this experience
Sip. Savor. Be Inspired.
With the purchase of each ticket you will receive a special gift to take home with you!
Your Professor:
Giorgio Milos, illycaffè Master Barista
Giorgio Milos is a barista and coffee expert holding multi-skill certifications from the SCA and is also an Italian Barista Champion and illy's North American Master Barista in Residence. A barista's work starts with understanding how coffee grows, then applying a scientist's curiosity to the complex chain of chemical reactions and variables that create pleasure in the cup. Giorgio can be followed on Twitter (@Giorgio_Milos), Instagram (@MasterBarista), Tumblr (MasterBarista.Tumblr.com)
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Date/Times:
218 Montgomery Street, San Francisco, CA 94104
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