COCHON555 AT AT&T PARK: SAN FRANCISCO EDITIONCochon555 returns to San Francisco on Sunday, March 4, 2018 at the home of the Giants. AT&T Park will play host to a hundred-plus prominent chefs, farmers, sommeliers, distillers, brewers and barkeeps all working in concert to create luxurious moments at this stand-up, all-inclusive bacchanal celebration of tasty heritage breed pork. At the heart, Cochon555 aims to create moments of inspiration, and to engender discussion and action - to buy, cook, shop and donate in the name of safe, honest, and delicious food.
A fairy-tale event for baseball fans and pork enthusiasts alike, Cochon555 events are theaters for innovative spirit, wine, and cocktail experiences -- imagine a stand-up 40+ course tasting menu of the best food paired with dozens of delicious drinks and wines from the best in the Bay Area. The afternoon begins with a Silver Oak Welcome Reception and walk through of Giants’ Memorabilia and history. From there, the chefs, sommeliers and barkeeps will take us on a culinary adventure with roots in rural America and inspiration from around the world.
Tickets for general admission start at $130; VIP tickets (early admission + exclusive access to cocktail competition and allocated wines and spirits) are $200. Guests can purchase a $400 ticket that includes VIP and the Silver Oak "Swig for Swings" Vertical Tasting and Seminar with winemaker Nate Weis in the Press Box paired with four of the Giants' "Greatest Moments" on the big screen.
Cochon555 is a culinary competition to promote local family farming and whole pig cookery through the eyes of five notable chefs. Each tasked with the goal to win votes from celebrity judges and pork enthusiasts, chefs have one week to prepare a 200 pound pig and present a “Judge’s Plate” scored on utilization; technique; and overall flavor. The winner of the local competition is announced the Prince or Princess of Pork and advances to the national finale. Grand Cochon spotlights the 'Best 3 Bites' from all Cochon555 regional events in a head-to-tail, winner-takes-all showdown for the crown.Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary event dedicated to supporting family farmers and educating buyers about the agricultural importance of eating heritage breed pigs, some of which are on critical watch lists. The meat they produce is recognized for its superior flavor, texture, appearance, and nutritious qualities. At all events, we source only the highest quality ingredients and products.At any given event, over a hundred-plus cooks, chefs, restaurant and bar owners, renowned sommeliers and barkeeps, can be found working in concert to create luxurious moments. We work with every type of restaurant and bar imaginable – from farm-to-table to Michelin star - and all participating chefs share one core value: they source products responsibly. If you like tasty pig, our goal is to buy the "best breeds" from farmers doing it the "right way". Your support benefits our foundation project, @PiggyBankOrg, a start-up farm in Missouri that serves as a kickstarter for new family farms and a safety net for those in the wake of a disaster (fire, flood, and disease).
SIGNATURE FOOD EXPERIENCE: Over 1500 Pounds of Heritage Pig, 5 Chefs Cooking Whole Hog, Cocina De La Familia aka Asador de Pastor pop-up, Starter Bar with Cures, Pates and Foie, Signature Cheese Bar, Luxe Butter Bar, Tartare Bar w. Antica Wines, Royal Oak "Dirty Steaks" Tasting, Swine & Sweets w. Perfect Puree, and Mike's Pie Pop-Up Pie Shop
ELEVATED DRINK: Buffalo Trace Welcome Lounge, Five Winemaker’s Table, Somm Smackdown (VIP only), Punch Kings (VIP only), The Manhattan Project, Smoked Old Fashioned, Antica Wines and Tartare Bar, Angostura Original Bitter's Bar, Heritage Rum Cart, Wines of Germany Culinary Pop-Up, Tiki Bar, Italian Wine Showcase, Arrangement of Dry Sparkling Sodas, Topo Chico Secret of Mexico, Hand-Crafted Beer & Cider.
VIP FOOD - An extra hour of extravagance without waiting in line. Chefs will serve a preview of two dishes during the first hour.
VIP BEVERAGE - The first hour includes five barkeeps in bourbon punch competition called Punch Kings and guests enjoy reserve and allocated wines and spirits.
Age Requirement: Be sure to bring a valid ID for entry, as no one under 21 is permitted, including infants and small children.
show less
A fairy-tale event for baseball fans and pork enthusiasts alike, Cochon555 events are theaters for innovative spirit, wine, and cocktail experiences -- imagine a stand-up 40+ course tasting menu of the best food paired with dozens of delicious drinks and wines from the best in the Bay Area. The afternoon begins with a Silver Oak Welcome Reception and walk through of Giants’ Memorabilia and history. From there, the chefs, sommeliers and barkeeps will take us on a culinary adventure with roots in rural America and inspiration from around the world.
Tickets for general admission start at $130; VIP tickets (early admission + exclusive access to cocktail competition and allocated wines and spirits) are $200. Guests can purchase a $400 ticket that includes VIP and the Silver Oak "Swig for Swings" Vertical Tasting and Seminar with winemaker Nate Weis in the Press Box paired with four of the Giants' "Greatest Moments" on the big screen.
Cochon555 is a culinary competition to promote local family farming and whole pig cookery through the eyes of five notable chefs. Each tasked with the goal to win votes from celebrity judges and pork enthusiasts, chefs have one week to prepare a 200 pound pig and present a “Judge’s Plate” scored on utilization; technique; and overall flavor. The winner of the local competition is announced the Prince or Princess of Pork and advances to the national finale. Grand Cochon spotlights the 'Best 3 Bites' from all Cochon555 regional events in a head-to-tail, winner-takes-all showdown for the crown.Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary event dedicated to supporting family farmers and educating buyers about the agricultural importance of eating heritage breed pigs, some of which are on critical watch lists. The meat they produce is recognized for its superior flavor, texture, appearance, and nutritious qualities. At all events, we source only the highest quality ingredients and products.At any given event, over a hundred-plus cooks, chefs, restaurant and bar owners, renowned sommeliers and barkeeps, can be found working in concert to create luxurious moments. We work with every type of restaurant and bar imaginable – from farm-to-table to Michelin star - and all participating chefs share one core value: they source products responsibly. If you like tasty pig, our goal is to buy the "best breeds" from farmers doing it the "right way". Your support benefits our foundation project, @PiggyBankOrg, a start-up farm in Missouri that serves as a kickstarter for new family farms and a safety net for those in the wake of a disaster (fire, flood, and disease).
SIGNATURE FOOD EXPERIENCE: Over 1500 Pounds of Heritage Pig, 5 Chefs Cooking Whole Hog, Cocina De La Familia aka Asador de Pastor pop-up, Starter Bar with Cures, Pates and Foie, Signature Cheese Bar, Luxe Butter Bar, Tartare Bar w. Antica Wines, Royal Oak "Dirty Steaks" Tasting, Swine & Sweets w. Perfect Puree, and Mike's Pie Pop-Up Pie Shop
ELEVATED DRINK: Buffalo Trace Welcome Lounge, Five Winemaker’s Table, Somm Smackdown (VIP only), Punch Kings (VIP only), The Manhattan Project, Smoked Old Fashioned, Antica Wines and Tartare Bar, Angostura Original Bitter's Bar, Heritage Rum Cart, Wines of Germany Culinary Pop-Up, Tiki Bar, Italian Wine Showcase, Arrangement of Dry Sparkling Sodas, Topo Chico Secret of Mexico, Hand-Crafted Beer & Cider.
VIP FOOD - An extra hour of extravagance without waiting in line. Chefs will serve a preview of two dishes during the first hour.
VIP BEVERAGE - The first hour includes five barkeeps in bourbon punch competition called Punch Kings and guests enjoy reserve and allocated wines and spirits.
Age Requirement: Be sure to bring a valid ID for entry, as no one under 21 is permitted, including infants and small children.
COCHON555 AT AT&T PARK: SAN FRANCISCO EDITIONCochon555 returns to San Francisco on Sunday, March 4, 2018 at the home of the Giants. AT&T Park will play host to a hundred-plus prominent chefs, farmers, sommeliers, distillers, brewers and barkeeps all working in concert to create luxurious moments at this stand-up, all-inclusive bacchanal celebration of tasty heritage breed pork. At the heart, Cochon555 aims to create moments of inspiration, and to engender discussion and action - to buy, cook, shop and donate in the name of safe, honest, and delicious food.
A fairy-tale event for baseball fans and pork enthusiasts alike, Cochon555 events are theaters for innovative spirit, wine, and cocktail experiences -- imagine a stand-up 40+ course tasting menu of the best food paired with dozens of delicious drinks and wines from the best in the Bay Area. The afternoon begins with a Silver Oak Welcome Reception and walk through of Giants’ Memorabilia and history. From there, the chefs, sommeliers and barkeeps will take us on a culinary adventure with roots in rural America and inspiration from around the world.
Tickets for general admission start at $130; VIP tickets (early admission + exclusive access to cocktail competition and allocated wines and spirits) are $200. Guests can purchase a $400 ticket that includes VIP and the Silver Oak "Swig for Swings" Vertical Tasting and Seminar with winemaker Nate Weis in the Press Box paired with four of the Giants' "Greatest Moments" on the big screen.
Cochon555 is a culinary competition to promote local family farming and whole pig cookery through the eyes of five notable chefs. Each tasked with the goal to win votes from celebrity judges and pork enthusiasts, chefs have one week to prepare a 200 pound pig and present a “Judge’s Plate” scored on utilization; technique; and overall flavor. The winner of the local competition is announced the Prince or Princess of Pork and advances to the national finale. Grand Cochon spotlights the 'Best 3 Bites' from all Cochon555 regional events in a head-to-tail, winner-takes-all showdown for the crown.Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary event dedicated to supporting family farmers and educating buyers about the agricultural importance of eating heritage breed pigs, some of which are on critical watch lists. The meat they produce is recognized for its superior flavor, texture, appearance, and nutritious qualities. At all events, we source only the highest quality ingredients and products.At any given event, over a hundred-plus cooks, chefs, restaurant and bar owners, renowned sommeliers and barkeeps, can be found working in concert to create luxurious moments. We work with every type of restaurant and bar imaginable – from farm-to-table to Michelin star - and all participating chefs share one core value: they source products responsibly. If you like tasty pig, our goal is to buy the "best breeds" from farmers doing it the "right way". Your support benefits our foundation project, @PiggyBankOrg, a start-up farm in Missouri that serves as a kickstarter for new family farms and a safety net for those in the wake of a disaster (fire, flood, and disease).
SIGNATURE FOOD EXPERIENCE: Over 1500 Pounds of Heritage Pig, 5 Chefs Cooking Whole Hog, Cocina De La Familia aka Asador de Pastor pop-up, Starter Bar with Cures, Pates and Foie, Signature Cheese Bar, Luxe Butter Bar, Tartare Bar w. Antica Wines, Royal Oak "Dirty Steaks" Tasting, Swine & Sweets w. Perfect Puree, and Mike's Pie Pop-Up Pie Shop
ELEVATED DRINK: Buffalo Trace Welcome Lounge, Five Winemaker’s Table, Somm Smackdown (VIP only), Punch Kings (VIP only), The Manhattan Project, Smoked Old Fashioned, Antica Wines and Tartare Bar, Angostura Original Bitter's Bar, Heritage Rum Cart, Wines of Germany Culinary Pop-Up, Tiki Bar, Italian Wine Showcase, Arrangement of Dry Sparkling Sodas, Topo Chico Secret of Mexico, Hand-Crafted Beer & Cider.
VIP FOOD - An extra hour of extravagance without waiting in line. Chefs will serve a preview of two dishes during the first hour.
VIP BEVERAGE - The first hour includes five barkeeps in bourbon punch competition called Punch Kings and guests enjoy reserve and allocated wines and spirits.
Age Requirement: Be sure to bring a valid ID for entry, as no one under 21 is permitted, including infants and small children.
read more
A fairy-tale event for baseball fans and pork enthusiasts alike, Cochon555 events are theaters for innovative spirit, wine, and cocktail experiences -- imagine a stand-up 40+ course tasting menu of the best food paired with dozens of delicious drinks and wines from the best in the Bay Area. The afternoon begins with a Silver Oak Welcome Reception and walk through of Giants’ Memorabilia and history. From there, the chefs, sommeliers and barkeeps will take us on a culinary adventure with roots in rural America and inspiration from around the world.
Tickets for general admission start at $130; VIP tickets (early admission + exclusive access to cocktail competition and allocated wines and spirits) are $200. Guests can purchase a $400 ticket that includes VIP and the Silver Oak "Swig for Swings" Vertical Tasting and Seminar with winemaker Nate Weis in the Press Box paired with four of the Giants' "Greatest Moments" on the big screen.
Cochon555 is a culinary competition to promote local family farming and whole pig cookery through the eyes of five notable chefs. Each tasked with the goal to win votes from celebrity judges and pork enthusiasts, chefs have one week to prepare a 200 pound pig and present a “Judge’s Plate” scored on utilization; technique; and overall flavor. The winner of the local competition is announced the Prince or Princess of Pork and advances to the national finale. Grand Cochon spotlights the 'Best 3 Bites' from all Cochon555 regional events in a head-to-tail, winner-takes-all showdown for the crown.Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary event dedicated to supporting family farmers and educating buyers about the agricultural importance of eating heritage breed pigs, some of which are on critical watch lists. The meat they produce is recognized for its superior flavor, texture, appearance, and nutritious qualities. At all events, we source only the highest quality ingredients and products.At any given event, over a hundred-plus cooks, chefs, restaurant and bar owners, renowned sommeliers and barkeeps, can be found working in concert to create luxurious moments. We work with every type of restaurant and bar imaginable – from farm-to-table to Michelin star - and all participating chefs share one core value: they source products responsibly. If you like tasty pig, our goal is to buy the "best breeds" from farmers doing it the "right way". Your support benefits our foundation project, @PiggyBankOrg, a start-up farm in Missouri that serves as a kickstarter for new family farms and a safety net for those in the wake of a disaster (fire, flood, and disease).
SIGNATURE FOOD EXPERIENCE: Over 1500 Pounds of Heritage Pig, 5 Chefs Cooking Whole Hog, Cocina De La Familia aka Asador de Pastor pop-up, Starter Bar with Cures, Pates and Foie, Signature Cheese Bar, Luxe Butter Bar, Tartare Bar w. Antica Wines, Royal Oak "Dirty Steaks" Tasting, Swine & Sweets w. Perfect Puree, and Mike's Pie Pop-Up Pie Shop
ELEVATED DRINK: Buffalo Trace Welcome Lounge, Five Winemaker’s Table, Somm Smackdown (VIP only), Punch Kings (VIP only), The Manhattan Project, Smoked Old Fashioned, Antica Wines and Tartare Bar, Angostura Original Bitter's Bar, Heritage Rum Cart, Wines of Germany Culinary Pop-Up, Tiki Bar, Italian Wine Showcase, Arrangement of Dry Sparkling Sodas, Topo Chico Secret of Mexico, Hand-Crafted Beer & Cider.
VIP FOOD - An extra hour of extravagance without waiting in line. Chefs will serve a preview of two dishes during the first hour.
VIP BEVERAGE - The first hour includes five barkeeps in bourbon punch competition called Punch Kings and guests enjoy reserve and allocated wines and spirits.
Age Requirement: Be sure to bring a valid ID for entry, as no one under 21 is permitted, including infants and small children.
show less
Date/Times:
Oracle Park
2 Upcoming Events
24 Willie Mays Plaza, San Francisco, CA 94107
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.