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Sun March 2, 2014

Co-chef Canape Reception and Six-course Dinner

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at Murray Circle (Cavallo Point – the Lodge at the Golden Gate ) (see times)
Two award-winning chefs - Chef Justin Everett of Murray Circle Restaurant and Chef Brandon Sharp of Solbar are putting together an evening of culinary exploration.

To start, guests will enjoy a reception w/ an opportunity to see the chefs in action in the kitchen. From there, guests will savor a delectable 6-course dinner w/ wine pairings.

This dinner will benefit the Conscious Kitchen Food Program – the first local, organic, seasonal and sustainable food program in Marin City School District.
Two award-winning chefs - Chef Justin Everett of Murray Circle Restaurant and Chef Brandon Sharp of Solbar are putting together an evening of culinary exploration.

To start, guests will enjoy a reception w/ an opportunity to see the chefs in action in the kitchen. From there, guests will savor a delectable 6-course dinner w/ wine pairings.

This dinner will benefit the Conscious Kitchen Food Program – the first local, organic, seasonal and sustainable food program in Marin City School District.
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Murray Circle (Cavallo Point – the Lodge at the Golden Gate )
601 Murray Circle, Fort Baker , Sausalito, CA 94965

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