Clif Family Winery has teamed up with prAna San Francisco and Outbound Kitchen to celebrate our Fall collection with an in store pop-up! Clif Family winery has invited their Club Members as well as prAna' s SF Family to join us for an evening of shopping for sustainable, comfy Fall clothes while sipping on wonderful wines like the 2017 Rte Blanc Sauvignon Blanc, 2015 The Climber Bordeaux blend, 2015 Kit's Killer Howell Mountainn Cabernet Sauvignon, and 2016 Chardonnay. Club Members and prAna customers will also receive a special gift for shopping with us that evening!
The Outbound Kitchen was founded in 2017 by professional chefs and outdoor adventurers, John Griffiths and Leslie Peng. John and Leslie have combined thirty-plus years of award-winning, professional cooking experience in San Francisco and beyond with two lifetimes worth of passionate outdoorsmanship. Together, they have hiked, climbed, cooked, swam, biked, or skied on five of the seven continents. Now, they are making their expertise available to forward-thinking and innovative gear manufacturers, food producers, intrepid travelers, and food lovers around the world.
Please come join us for this reserved event on Wednesday, September 12, 2018 from 5:30pm to 8:00pm for a fun evening of shopping, sipping, and noshing! This will be by RSVP ONLY so please sign up to be on the list!!
Clif Family Winery has teamed up with prAna San Francisco and Outbound Kitchen to celebrate our Fall collection with an in store pop-up! Clif Family winery has invited their Club Members as well as prAna' s SF Family to join us for an evening of shopping for sustainable, comfy Fall clothes while sipping on wonderful wines like the 2017 Rte Blanc Sauvignon Blanc, 2015 The Climber Bordeaux blend, 2015 Kit's Killer Howell Mountainn Cabernet Sauvignon, and 2016 Chardonnay. Club Members and prAna customers will also receive a special gift for shopping with us that evening!
The Outbound Kitchen was founded in 2017 by professional chefs and outdoor adventurers, John Griffiths and Leslie Peng. John and Leslie have combined thirty-plus years of award-winning, professional cooking experience in San Francisco and beyond with two lifetimes worth of passionate outdoorsmanship. Together, they have hiked, climbed, cooked, swam, biked, or skied on five of the seven continents. Now, they are making their expertise available to forward-thinking and innovative gear manufacturers, food producers, intrepid travelers, and food lovers around the world.
Please come join us for this reserved event on Wednesday, September 12, 2018 from 5:30pm to 8:00pm for a fun evening of shopping, sipping, and noshing! This will be by RSVP ONLY so please sign up to be on the list!!
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