When Chefs strive to cook with the finest locally sourced ingredients, using dinnerware manufactured overseas greatly diminishes these efforts. Jered Nelson designs and handmakes dinnerware out of local clay for some of the nation’s top chefs. In this workshop, Jered and former Top Chef TV show contestant, Chef Louis Maldonado will banter about their collaboration for Spoonbar in Healdsburg, CA.
Louis will share his favorite plating techniques, and Jered will discuss the design elements he uses to help complete a chef’s culinary vision. Jered will also show his process on the potter’s wheel. Appetizers prepared in the kiln, paired with wine, will follow their demonstration.
When Chefs strive to cook with the finest locally sourced ingredients, using dinnerware manufactured overseas greatly diminishes these efforts. Jered Nelson designs and handmakes dinnerware out of local clay for some of the nation’s top chefs. In this workshop, Jered and former Top Chef TV show contestant, Chef Louis Maldonado will banter about their collaboration for Spoonbar in Healdsburg, CA.
Louis will share his favorite plating techniques, and Jered will discuss the design elements he uses to help complete a chef’s culinary vision. Jered will also show his process on the potter’s wheel. Appetizers prepared in the kiln, paired with wine, will follow their demonstration.
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