Sun January 21, 2018
Cirque Arabesque - A pop-up supper club & performance event
SEE EVENT DETAILS
at Berber SF
(see times)
Circus + Belly Dance + Folklore. A pop-up supper club event. 3 hours of live performance, 5 courses, one night only.
$100/person, at cirque-arabesque.eventbrite.com. Doors open at 5:00pm, dinner and show start at 6:00pm, DJ lounge to follow.
Khepri Dance Company & Berber SF is excited to showcase Arabic culture in a modern Bay Area way: Join us for live Middle-Eastern percussion, with tanoura & belly dancers, and a supperclub-style 5-course North African meal.
Guests of Cirque Arabesque will enjoy
- Luxurious 5 course meal of North African cuisine prepared by Chef Hicham Sanheji
- Curated dinner show & live Arabic percussion
- Performances by Khepri Dance Company & Andrea Sendek (belly dance), Susu Pampanin & friends (Arabic percussion), Juliano Wade (Egyptian tanoura), & Sylphie Ariella (aerial)
- Cash bar with show-inspired cocktails
- Post show DJ with open dance and lounge
Dinner Menu
First course - Soup - Fez harira soup, medjool date /or/ Butternut squash soup, cinnamon, marcona almonds
Second Course - Appetizer - Melilia Cigars, chicken, almond, raisins (veggie option available)
Third Course - Salad - Beet, crumbled almond, blood orange segment, cumin vinaigrette /or/ County line baby mixed greens , glazed kumquats, argan oil.
Fourth course - Entree - Lamb tagine , dry mission figs, brown butter couscous /or/ Chicken M'quali, preserved lemon, castelverano olives /or/ Black Cod, sharmoula, marble potatoes, piquillo peppers, olives /or/ Vegetables B'astilla, goat cheese, lavender honey
Fifth course - Dessert - Almond cake, plum sorbet, cardamom /or/ Baklava, walnut, saffron ice cream.
show less
$100/person, at cirque-arabesque.eventbrite.com. Doors open at 5:00pm, dinner and show start at 6:00pm, DJ lounge to follow.
Khepri Dance Company & Berber SF is excited to showcase Arabic culture in a modern Bay Area way: Join us for live Middle-Eastern percussion, with tanoura & belly dancers, and a supperclub-style 5-course North African meal.
Guests of Cirque Arabesque will enjoy
- Luxurious 5 course meal of North African cuisine prepared by Chef Hicham Sanheji
- Curated dinner show & live Arabic percussion
- Performances by Khepri Dance Company & Andrea Sendek (belly dance), Susu Pampanin & friends (Arabic percussion), Juliano Wade (Egyptian tanoura), & Sylphie Ariella (aerial)
- Cash bar with show-inspired cocktails
- Post show DJ with open dance and lounge
Dinner Menu
First course - Soup - Fez harira soup, medjool date /or/ Butternut squash soup, cinnamon, marcona almonds
Second Course - Appetizer - Melilia Cigars, chicken, almond, raisins (veggie option available)
Third Course - Salad - Beet, crumbled almond, blood orange segment, cumin vinaigrette /or/ County line baby mixed greens , glazed kumquats, argan oil.
Fourth course - Entree - Lamb tagine , dry mission figs, brown butter couscous /or/ Chicken M'quali, preserved lemon, castelverano olives /or/ Black Cod, sharmoula, marble potatoes, piquillo peppers, olives /or/ Vegetables B'astilla, goat cheese, lavender honey
Fifth course - Dessert - Almond cake, plum sorbet, cardamom /or/ Baklava, walnut, saffron ice cream.
Circus + Belly Dance + Folklore. A pop-up supper club event. 3 hours of live performance, 5 courses, one night only.
$100/person, at cirque-arabesque.eventbrite.com. Doors open at 5:00pm, dinner and show start at 6:00pm, DJ lounge to follow.
Khepri Dance Company & Berber SF is excited to showcase Arabic culture in a modern Bay Area way: Join us for live Middle-Eastern percussion, with tanoura & belly dancers, and a supperclub-style 5-course North African meal.
Guests of Cirque Arabesque will enjoy
- Luxurious 5 course meal of North African cuisine prepared by Chef Hicham Sanheji
- Curated dinner show & live Arabic percussion
- Performances by Khepri Dance Company & Andrea Sendek (belly dance), Susu Pampanin & friends (Arabic percussion), Juliano Wade (Egyptian tanoura), & Sylphie Ariella (aerial)
- Cash bar with show-inspired cocktails
- Post show DJ with open dance and lounge
Dinner Menu
First course - Soup - Fez harira soup, medjool date /or/ Butternut squash soup, cinnamon, marcona almonds
Second Course - Appetizer - Melilia Cigars, chicken, almond, raisins (veggie option available)
Third Course - Salad - Beet, crumbled almond, blood orange segment, cumin vinaigrette /or/ County line baby mixed greens , glazed kumquats, argan oil.
Fourth course - Entree - Lamb tagine , dry mission figs, brown butter couscous /or/ Chicken M'quali, preserved lemon, castelverano olives /or/ Black Cod, sharmoula, marble potatoes, piquillo peppers, olives /or/ Vegetables B'astilla, goat cheese, lavender honey
Fifth course - Dessert - Almond cake, plum sorbet, cardamom /or/ Baklava, walnut, saffron ice cream.
read more
$100/person, at cirque-arabesque.eventbrite.com. Doors open at 5:00pm, dinner and show start at 6:00pm, DJ lounge to follow.
Khepri Dance Company & Berber SF is excited to showcase Arabic culture in a modern Bay Area way: Join us for live Middle-Eastern percussion, with tanoura & belly dancers, and a supperclub-style 5-course North African meal.
Guests of Cirque Arabesque will enjoy
- Luxurious 5 course meal of North African cuisine prepared by Chef Hicham Sanheji
- Curated dinner show & live Arabic percussion
- Performances by Khepri Dance Company & Andrea Sendek (belly dance), Susu Pampanin & friends (Arabic percussion), Juliano Wade (Egyptian tanoura), & Sylphie Ariella (aerial)
- Cash bar with show-inspired cocktails
- Post show DJ with open dance and lounge
Dinner Menu
First course - Soup - Fez harira soup, medjool date /or/ Butternut squash soup, cinnamon, marcona almonds
Second Course - Appetizer - Melilia Cigars, chicken, almond, raisins (veggie option available)
Third Course - Salad - Beet, crumbled almond, blood orange segment, cumin vinaigrette /or/ County line baby mixed greens , glazed kumquats, argan oil.
Fourth course - Entree - Lamb tagine , dry mission figs, brown butter couscous /or/ Chicken M'quali, preserved lemon, castelverano olives /or/ Black Cod, sharmoula, marble potatoes, piquillo peppers, olives /or/ Vegetables B'astilla, goat cheese, lavender honey
Fifth course - Dessert - Almond cake, plum sorbet, cardamom /or/ Baklava, walnut, saffron ice cream.
show less
Date/Times:
Berber SF
1516 Broadway, San Francisco, CA 94109
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