Sun December 24, 2017
Christmas Eve Feast of the Seven Fishes 2017
SEE EVENT DETAILS
at Locanda
(see times)
Join us at Locanda for our annual Christmas Eve All-Seafood Dinner. We’ll be serving a four course, family-style menu from Chef Melissa Reitz with way more than seven types of fish, optional wine pairings plus other surprises from the kitchen.
Full bar, wine, and beer lists available night-of as well.
DINNER: $156 (kids 12 & under: $72) | WINE PAIRING: $77
prices are all-inclusive
HALIBUT CRUDO - uni vinaigrette
SQUID SALAD - romanesco cauliflower, celery & preserved lemon
BACCALA FRITTERS - aoli
MAINE EEL IN SCAPACE - marinated eel, pickled vegetables
LAURA ASCHERO PIGATO RIVIERA LIGURE DI PONENTE, LIGURIA 2015
- - -
LOBSTER RISOTTO
GUY LARMANDIER CHAPAGNE "VERTUS" BRUT ZERO, FRANCE NV
- - -
CIOPINNO - Dungeness crab, black cod, shrimp & mussel
Little Potatoes - parsley & butter, winter green aglio e olio
TENUTA DI AGLEA NERELLO MASCALESE “THALIA” ETNA, SICILY 2014
- - -
PANETTONE TAIYAKI - Meyer lemon gelato
WINE PAIRING TBD
show less
Full bar, wine, and beer lists available night-of as well.
DINNER: $156 (kids 12 & under: $72) | WINE PAIRING: $77
prices are all-inclusive
HALIBUT CRUDO - uni vinaigrette
SQUID SALAD - romanesco cauliflower, celery & preserved lemon
BACCALA FRITTERS - aoli
MAINE EEL IN SCAPACE - marinated eel, pickled vegetables
LAURA ASCHERO PIGATO RIVIERA LIGURE DI PONENTE, LIGURIA 2015
- - -
LOBSTER RISOTTO
GUY LARMANDIER CHAPAGNE "VERTUS" BRUT ZERO, FRANCE NV
- - -
CIOPINNO - Dungeness crab, black cod, shrimp & mussel
Little Potatoes - parsley & butter, winter green aglio e olio
TENUTA DI AGLEA NERELLO MASCALESE “THALIA” ETNA, SICILY 2014
- - -
PANETTONE TAIYAKI - Meyer lemon gelato
WINE PAIRING TBD
Join us at Locanda for our annual Christmas Eve All-Seafood Dinner. We’ll be serving a four course, family-style menu from Chef Melissa Reitz with way more than seven types of fish, optional wine pairings plus other surprises from the kitchen.
Full bar, wine, and beer lists available night-of as well.
DINNER: $156 (kids 12 & under: $72) | WINE PAIRING: $77
prices are all-inclusive
HALIBUT CRUDO - uni vinaigrette
SQUID SALAD - romanesco cauliflower, celery & preserved lemon
BACCALA FRITTERS - aoli
MAINE EEL IN SCAPACE - marinated eel, pickled vegetables
LAURA ASCHERO PIGATO RIVIERA LIGURE DI PONENTE, LIGURIA 2015
- - -
LOBSTER RISOTTO
GUY LARMANDIER CHAPAGNE "VERTUS" BRUT ZERO, FRANCE NV
- - -
CIOPINNO - Dungeness crab, black cod, shrimp & mussel
Little Potatoes - parsley & butter, winter green aglio e olio
TENUTA DI AGLEA NERELLO MASCALESE “THALIA” ETNA, SICILY 2014
- - -
PANETTONE TAIYAKI - Meyer lemon gelato
WINE PAIRING TBD
read more
Full bar, wine, and beer lists available night-of as well.
DINNER: $156 (kids 12 & under: $72) | WINE PAIRING: $77
prices are all-inclusive
HALIBUT CRUDO - uni vinaigrette
SQUID SALAD - romanesco cauliflower, celery & preserved lemon
BACCALA FRITTERS - aoli
MAINE EEL IN SCAPACE - marinated eel, pickled vegetables
LAURA ASCHERO PIGATO RIVIERA LIGURE DI PONENTE, LIGURIA 2015
- - -
LOBSTER RISOTTO
GUY LARMANDIER CHAPAGNE "VERTUS" BRUT ZERO, FRANCE NV
- - -
CIOPINNO - Dungeness crab, black cod, shrimp & mussel
Little Potatoes - parsley & butter, winter green aglio e olio
TENUTA DI AGLEA NERELLO MASCALESE “THALIA” ETNA, SICILY 2014
- - -
PANETTONE TAIYAKI - Meyer lemon gelato
WINE PAIRING TBD
show less
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Date/Times:
Locanda
557 Valencia Street, San Francisco, CA 94110
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