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Mon December 24, 2018

Christmas Eve Celebration at Left Bank Brasserie Menlo Park

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Christmas Eve Celebration at Left Bank Brasserie Menlo Park

On Christmas Eve, Monday, December 24, Left Bank Brasserie in Menlo Park will open at 11:30 AM with the last seating at 9:00 PM serving the regular à la carte lunch menu and for dinner a $60.00 three-course prix fixe dinner menu with appetizer choices of Onion Soupe Gratinée with baguette and Emmenthal cheese; Rive Gauche Salade with mesclun greens, roasted beets, pickled red onions, goat cheese and pomegranate vinaigrette; Escargots with Pernod garlic butter; or Dungeness Crab Salade with Satsuma tangerines, avocado and blood orange vinaigrette; followed by main courses choices of Braised Lamb Shank with goat cheese potato purée and Swiss chard; Duck And Cranberries, pan roasted duck breast and confit duck leg, orange cranberry gastrique and creamy Parmesan polenta; a 6 oz. Filet Mignon with black truffle potato gratin and Madeira mushroom sauce; Butter Poached Lobster Tail with truffle risotto; Loch Duart Salmon with celeriac purée, and orange and carrot beurre blanc; or Mushroom Ravioli with porcini Parmesan cream sauce and spinach; and dessert options of Bûche De Noël, a traditional chocolate and hazelnut Yule log or Pumpkin Cheesecake with Graham cracker crust and crème Chantilly. The prix fixe menu items will also be available à la carte, a reduced regular à la carte dinner menu will be offered and there will not be Happy Hour service that day. All prices exclude beverages, tax and gratuity.

Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue, Menlo Park CA 94025
650.473.6543
https://www.leftbank.com
Christmas Eve Celebration at Left Bank Brasserie Menlo Park

On Christmas Eve, Monday, December 24, Left Bank Brasserie in Menlo Park will open at 11:30 AM with the last seating at 9:00 PM serving the regular à la carte lunch menu and for dinner a $60.00 three-course prix fixe dinner menu with appetizer choices of Onion Soupe Gratinée with baguette and Emmenthal cheese; Rive Gauche Salade with mesclun greens, roasted beets, pickled red onions, goat cheese and pomegranate vinaigrette; Escargots with Pernod garlic butter; or Dungeness Crab Salade with Satsuma tangerines, avocado and blood orange vinaigrette; followed by main courses choices of Braised Lamb Shank with goat cheese potato purée and Swiss chard; Duck And Cranberries, pan roasted duck breast and confit duck leg, orange cranberry gastrique and creamy Parmesan polenta; a 6 oz. Filet Mignon with black truffle potato gratin and Madeira mushroom sauce; Butter Poached Lobster Tail with truffle risotto; Loch Duart Salmon with celeriac purée, and orange and carrot beurre blanc; or Mushroom Ravioli with porcini Parmesan cream sauce and spinach; and dessert options of Bûche De Noël, a traditional chocolate and hazelnut Yule log or Pumpkin Cheesecake with Graham cracker crust and crème Chantilly. The prix fixe menu items will also be available à la carte, a reduced regular à la carte dinner menu will be offered and there will not be Happy Hour service that day. All prices exclude beverages, tax and gratuity.

Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue, Menlo Park CA 94025
650.473.6543
https://www.leftbank.com
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635 Santa Cruz Avenue, Menlo Park, CA 94025

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