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Sat March 7, 2015

"Chow" Italia! A Hands-On Cooking Experience

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This demonstration and hands-on cooking class with an Italian theme features:

David Viviano of St. Regis Aspen
Victor Scargle of Bardessono
Jayne Reichert, Cooking School Director, Cavallo Point Lodge

The chefs’ demonstration is followed by a five-course lunch prepared by the class, paired with wines that complement the menu. Buon appetito!
This demonstration and hands-on cooking class with an Italian theme features:

David Viviano of St. Regis Aspen
Victor Scargle of Bardessono
Jayne Reichert, Cooking School Director, Cavallo Point Lodge

The chefs’ demonstration is followed by a five-course lunch prepared by the class, paired with wines that complement the menu. Buon appetito!
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Cavallo Point Lodge 1 Upcoming Events
601 Murray Circle, Sausalito, CA 94965

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