This demonstration and hands-on cooking class with an Italian theme features:
David Viviano of St. Regis Aspen
Victor Scargle of Bardessono
Jayne Reichert, Cooking School Director, Cavallo Point Lodge
The chefs’ demonstration is followed by a five-course lunch prepared by the class, paired with wines that complement the menu. Buon appetito!
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David Viviano of St. Regis Aspen
Victor Scargle of Bardessono
Jayne Reichert, Cooking School Director, Cavallo Point Lodge
The chefs’ demonstration is followed by a five-course lunch prepared by the class, paired with wines that complement the menu. Buon appetito!
This demonstration and hands-on cooking class with an Italian theme features:
David Viviano of St. Regis Aspen
Victor Scargle of Bardessono
Jayne Reichert, Cooking School Director, Cavallo Point Lodge
The chefs’ demonstration is followed by a five-course lunch prepared by the class, paired with wines that complement the menu. Buon appetito!
read more
David Viviano of St. Regis Aspen
Victor Scargle of Bardessono
Jayne Reichert, Cooking School Director, Cavallo Point Lodge
The chefs’ demonstration is followed by a five-course lunch prepared by the class, paired with wines that complement the menu. Buon appetito!
show less
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Cavallo Point Lodge
1 Upcoming Events
601 Murray Circle, Sausalito, CA 94965
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