Green Girl Bakeshop sprouted from the simple idea of creating a dessert that tastes great, uses whole nutrient dense ingredients, and supports people’s health and wellness. Chef and owner Lisa Stoy was on a mission to make her desserts healthy but she wanted them to taste even better than the wheat versions; no more gluten free cookies that were gritty and chalk like in taste and texture.
Now, Lisa makes her dairy-free, soy-free and gluten-free ice creams with no more than six ingredients, meaning no stabilizers and nothing artificial. All of her baked goods are made fresh without hydrogenated oils, trans fats or any preservatives. Finally, there is a great tasting, organic, healthy dessert that people with dairy and gluten allergies can enjoy! And Lisa bets that even if you like your milk and gluten, you will find these desserts delicious!
Take her up on that challenge and come taste these treats for yourself. Lisa will be joining us at Nourish cafe to share samples of her sweet frozen creations and insights on her unique approach to crafting a better, healthier dessert. You won't want to miss this!