Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. In Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings, James Park wrote a love letter to his favorite ingredient across 50 approachable and adaptable recipes.
Join us and start cooking chili crisp today! Register here to receive your Zoom invitation and recipe. Keep an eye out for free giveaway copies of Chili Crisp in your local San Mateo County Libraries branch!
James Park is a culinary producer and food content creator based in Brooklyn. He is professionally trained at International Culinary Center, and after his culinary school education, he has worked with various food media brands, like The Kitchn, Eater, Food52, BuzzFeed, and more. He shares his love and passion for Korean cuisine and culture, fried chicken, chili crisp, and more.
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Join us and start cooking chili crisp today! Register here to receive your Zoom invitation and recipe. Keep an eye out for free giveaway copies of Chili Crisp in your local San Mateo County Libraries branch!
James Park is a culinary producer and food content creator based in Brooklyn. He is professionally trained at International Culinary Center, and after his culinary school education, he has worked with various food media brands, like The Kitchn, Eater, Food52, BuzzFeed, and more. He shares his love and passion for Korean cuisine and culture, fried chicken, chili crisp, and more.
Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. In Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings, James Park wrote a love letter to his favorite ingredient across 50 approachable and adaptable recipes.
Join us and start cooking chili crisp today! Register here to receive your Zoom invitation and recipe. Keep an eye out for free giveaway copies of Chili Crisp in your local San Mateo County Libraries branch!
James Park is a culinary producer and food content creator based in Brooklyn. He is professionally trained at International Culinary Center, and after his culinary school education, he has worked with various food media brands, like The Kitchn, Eater, Food52, BuzzFeed, and more. He shares his love and passion for Korean cuisine and culture, fried chicken, chili crisp, and more.
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Join us and start cooking chili crisp today! Register here to receive your Zoom invitation and recipe. Keep an eye out for free giveaway copies of Chili Crisp in your local San Mateo County Libraries branch!
James Park is a culinary producer and food content creator based in Brooklyn. He is professionally trained at International Culinary Center, and after his culinary school education, he has worked with various food media brands, like The Kitchn, Eater, Food52, BuzzFeed, and more. He shares his love and passion for Korean cuisine and culture, fried chicken, chili crisp, and more.
show less
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