Thu April 4, 2013
CHEZ TJ RESTAURANT & "CAP'N CRUNCH" INVENTOR TURNED WINEMAKER, TEAM UP For Special Winemaker's Event
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WHAT: Chaim Gur-Arieh, the owner and winemaker from C.G. Di Arie Winery will team up with Executive Chef Jarad Gallagher to host a private wine and food pairing event for a select group of people at Chez TJ Restaurant. Chaim will share his extensive background in product development, discuss the art of winemaking and his world-class wine offerings. Reservations required.
WHO: Winemaker, Chaim Gur-Arieh, Executive Chef Jarad Gallagher, Owner, George Aviet, Sommelier, Ashlee Cuneo.
WHEN: Thursday, April 4th, 2013 at 6:00 p.m.
WHERE: Chez TJ Restaurant, 938 Villa Street, Mountain View, CA
MORE: Winemaker Chaim has a Master’s and PhD in Food Science and a successful history in creating unique flavors for the American palate including Cap’n Crunch. After selling his company at the turn of the century, he and his wife fulfilled their life-long dream of becoming world-class winemakers.
Executive Chef Gallagher, is an accomplished chef with extensive experience and training in contemporary French cooking. He’s studied at Le Cordon Bleu in Paris and London, staged in Europe with French Master Chef, Michele Bras, Gordon Ramsay, Heston Blumenthal and ran several Michelin starred restaurants including Michael Mina (SF), One Market (SF) and Plumed Horse (Saratoga).
For more information, please visit: https://www.cheztj.com
CONTACT: Deborah Castillero/ 650.964.7466/ [email protected]
show less
WHO: Winemaker, Chaim Gur-Arieh, Executive Chef Jarad Gallagher, Owner, George Aviet, Sommelier, Ashlee Cuneo.
WHEN: Thursday, April 4th, 2013 at 6:00 p.m.
WHERE: Chez TJ Restaurant, 938 Villa Street, Mountain View, CA
MORE: Winemaker Chaim has a Master’s and PhD in Food Science and a successful history in creating unique flavors for the American palate including Cap’n Crunch. After selling his company at the turn of the century, he and his wife fulfilled their life-long dream of becoming world-class winemakers.
Executive Chef Gallagher, is an accomplished chef with extensive experience and training in contemporary French cooking. He’s studied at Le Cordon Bleu in Paris and London, staged in Europe with French Master Chef, Michele Bras, Gordon Ramsay, Heston Blumenthal and ran several Michelin starred restaurants including Michael Mina (SF), One Market (SF) and Plumed Horse (Saratoga).
For more information, please visit: https://www.cheztj.com
CONTACT: Deborah Castillero/ 650.964.7466/ [email protected]
WHAT: Chaim Gur-Arieh, the owner and winemaker from C.G. Di Arie Winery will team up with Executive Chef Jarad Gallagher to host a private wine and food pairing event for a select group of people at Chez TJ Restaurant. Chaim will share his extensive background in product development, discuss the art of winemaking and his world-class wine offerings. Reservations required.
WHO: Winemaker, Chaim Gur-Arieh, Executive Chef Jarad Gallagher, Owner, George Aviet, Sommelier, Ashlee Cuneo.
WHEN: Thursday, April 4th, 2013 at 6:00 p.m.
WHERE: Chez TJ Restaurant, 938 Villa Street, Mountain View, CA
MORE: Winemaker Chaim has a Master’s and PhD in Food Science and a successful history in creating unique flavors for the American palate including Cap’n Crunch. After selling his company at the turn of the century, he and his wife fulfilled their life-long dream of becoming world-class winemakers.
Executive Chef Gallagher, is an accomplished chef with extensive experience and training in contemporary French cooking. He’s studied at Le Cordon Bleu in Paris and London, staged in Europe with French Master Chef, Michele Bras, Gordon Ramsay, Heston Blumenthal and ran several Michelin starred restaurants including Michael Mina (SF), One Market (SF) and Plumed Horse (Saratoga).
For more information, please visit: https://www.cheztj.com
CONTACT: Deborah Castillero/ 650.964.7466/ [email protected]
read more
WHO: Winemaker, Chaim Gur-Arieh, Executive Chef Jarad Gallagher, Owner, George Aviet, Sommelier, Ashlee Cuneo.
WHEN: Thursday, April 4th, 2013 at 6:00 p.m.
WHERE: Chez TJ Restaurant, 938 Villa Street, Mountain View, CA
MORE: Winemaker Chaim has a Master’s and PhD in Food Science and a successful history in creating unique flavors for the American palate including Cap’n Crunch. After selling his company at the turn of the century, he and his wife fulfilled their life-long dream of becoming world-class winemakers.
Executive Chef Gallagher, is an accomplished chef with extensive experience and training in contemporary French cooking. He’s studied at Le Cordon Bleu in Paris and London, staged in Europe with French Master Chef, Michele Bras, Gordon Ramsay, Heston Blumenthal and ran several Michelin starred restaurants including Michael Mina (SF), One Market (SF) and Plumed Horse (Saratoga).
For more information, please visit: https://www.cheztj.com
CONTACT: Deborah Castillero/ 650.964.7466/ [email protected]
show less
Date/Times:
938 Villa Street, Mountain View, CA 94041
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