Wed March 22, 2017
Chez Mudo Dinner Pop-Up: 5 courses of Japanese and California flavors
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at The Union
(see times)
Mudo signifies "state of feeling" or "the pervading atmosphere of a given place."
5 course tasting menu with French, Japanese and California influences using local ingredients by Chef Trevor Molyneux (Michael Mina, Akikos, Ame, Ju-Ni)
Standard Menu
$50
Early Spring Salad: Market vegetables, whipped yuzu ricotta, citrus vinaigrette
Madai Sashimi: Sashimi of Madai, beets, hearts of palm
Cauliflower Soup: Cauliflower soup, fine herbs, extra-virgin olive oil
Black Cod: Local Black Cod, baby bok choy, mushroom risotto
Ice Cream: Vanilla bean ice cream, maldon matcha salt, olive oil
Tickets can be purchased here: https://eatfeastly.com/meals/seats/pur/19829828/272450ec-b421-4ad3-b110-e32d820f1db2/
show less
5 course tasting menu with French, Japanese and California influences using local ingredients by Chef Trevor Molyneux (Michael Mina, Akikos, Ame, Ju-Ni)
Standard Menu
$50
Early Spring Salad: Market vegetables, whipped yuzu ricotta, citrus vinaigrette
Madai Sashimi: Sashimi of Madai, beets, hearts of palm
Cauliflower Soup: Cauliflower soup, fine herbs, extra-virgin olive oil
Black Cod: Local Black Cod, baby bok choy, mushroom risotto
Ice Cream: Vanilla bean ice cream, maldon matcha salt, olive oil
Tickets can be purchased here: https://eatfeastly.com/meals/seats/pur/19829828/272450ec-b421-4ad3-b110-e32d820f1db2/
Mudo signifies "state of feeling" or "the pervading atmosphere of a given place."
5 course tasting menu with French, Japanese and California influences using local ingredients by Chef Trevor Molyneux (Michael Mina, Akikos, Ame, Ju-Ni)
Standard Menu
$50
Early Spring Salad: Market vegetables, whipped yuzu ricotta, citrus vinaigrette
Madai Sashimi: Sashimi of Madai, beets, hearts of palm
Cauliflower Soup: Cauliflower soup, fine herbs, extra-virgin olive oil
Black Cod: Local Black Cod, baby bok choy, mushroom risotto
Ice Cream: Vanilla bean ice cream, maldon matcha salt, olive oil
Tickets can be purchased here: https://eatfeastly.com/meals/seats/pur/19829828/272450ec-b421-4ad3-b110-e32d820f1db2/
read more
5 course tasting menu with French, Japanese and California influences using local ingredients by Chef Trevor Molyneux (Michael Mina, Akikos, Ame, Ju-Ni)
Standard Menu
$50
Early Spring Salad: Market vegetables, whipped yuzu ricotta, citrus vinaigrette
Madai Sashimi: Sashimi of Madai, beets, hearts of palm
Cauliflower Soup: Cauliflower soup, fine herbs, extra-virgin olive oil
Black Cod: Local Black Cod, baby bok choy, mushroom risotto
Ice Cream: Vanilla bean ice cream, maldon matcha salt, olive oil
Tickets can be purchased here: https://eatfeastly.com/meals/seats/pur/19829828/272450ec-b421-4ad3-b110-e32d820f1db2/
show less
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Date/Times:
The Union
1096 Union Street, San Francisco, CA 94109
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