Mon April 24, 2017
Chez Mudo: 5 courses of Japanese and Californian $45
SEE EVENT DETAILS
at The Union
(see times)
Mudo signifies "state of feeling" or "the pervading atmosphere of a given place."
5 courses of Japanese and California flavors by Chef Trevor Molyneux (Michael Mina, Akikos, Ame, Ju-Ni)
Menu changes according to what is available at the market below is a sample menu of what is typically served.
Standard Menu
$45
Amuse Bouche
Small starter bites
Salad
Fresh market vegetables, whipped yuzu ricotta, parmesan chips, citrus
Cucumber Gazpacho
Cucumber, dill, creme fraiche
Albacore Sashimi
Smoked albacore sashimi, avocado, hearts of palm, capers, herb salad
Beef Tataki
Beef tataki style served with spring onion, squash, warm mushroom dashi rice
Matcha Purin
Japanese green tea pudding
show less
5 courses of Japanese and California flavors by Chef Trevor Molyneux (Michael Mina, Akikos, Ame, Ju-Ni)
Menu changes according to what is available at the market below is a sample menu of what is typically served.
Standard Menu
$45
Amuse Bouche
Small starter bites
Salad
Fresh market vegetables, whipped yuzu ricotta, parmesan chips, citrus
Cucumber Gazpacho
Cucumber, dill, creme fraiche
Albacore Sashimi
Smoked albacore sashimi, avocado, hearts of palm, capers, herb salad
Beef Tataki
Beef tataki style served with spring onion, squash, warm mushroom dashi rice
Matcha Purin
Japanese green tea pudding
Mudo signifies "state of feeling" or "the pervading atmosphere of a given place."
5 courses of Japanese and California flavors by Chef Trevor Molyneux (Michael Mina, Akikos, Ame, Ju-Ni)
Menu changes according to what is available at the market below is a sample menu of what is typically served.
Standard Menu
$45
Amuse Bouche
Small starter bites
Salad
Fresh market vegetables, whipped yuzu ricotta, parmesan chips, citrus
Cucumber Gazpacho
Cucumber, dill, creme fraiche
Albacore Sashimi
Smoked albacore sashimi, avocado, hearts of palm, capers, herb salad
Beef Tataki
Beef tataki style served with spring onion, squash, warm mushroom dashi rice
Matcha Purin
Japanese green tea pudding
read more
5 courses of Japanese and California flavors by Chef Trevor Molyneux (Michael Mina, Akikos, Ame, Ju-Ni)
Menu changes according to what is available at the market below is a sample menu of what is typically served.
Standard Menu
$45
Amuse Bouche
Small starter bites
Salad
Fresh market vegetables, whipped yuzu ricotta, parmesan chips, citrus
Cucumber Gazpacho
Cucumber, dill, creme fraiche
Albacore Sashimi
Smoked albacore sashimi, avocado, hearts of palm, capers, herb salad
Beef Tataki
Beef tataki style served with spring onion, squash, warm mushroom dashi rice
Matcha Purin
Japanese green tea pudding
show less
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Date/Times:
The Union
1096 Union Street, San Francisco, CA 94109
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