Sat November 18, 2017
Chef-in-Residence Bryant Terry presents | FEEDING THE RESISTANCE
SEE EVENT DETAILS
Museum of the African Diaspora, Chef-in-Residence Bryant Terry and Chronicle Books present
Feed the Resistance SF Book Launch Party
Panel Discussion, Reception, and Signing
Join MoAD’s Chef-in-Residence for an afternoon of stimulating conversation, calls to action, and delicious food in celebration of Feed the Resistance, the practical and inspiring handbook for political activism–with recipes. Julia Turshen, the author of the book, will lead a conversation with several local contributors discussing ways in which we all can spark the revolution in our kitchens and support progressive social justice movements as consumers, community members, and citizens. The conversation will be followed by a reception and book signing featuring food from several beloved Bay Area chefs and food entrepreneurs.
Moderator Julia Tershen
Panelists Maya-Camille Broussard, Yana Gilbuena, Nik Sharma, Shakirah Simley
Poet Stephen Satterfield
Food Providers Farmer Brown, Juhu Beach Club, People’s Kitchen Collective, Radio Africa
$30 General Admission | $25 Students/Seniors/MoAD Members (includes copy of the book)
The Chef-in-Residence Program is generously supported by Kaiser Permanente
show less
Feed the Resistance SF Book Launch Party
Panel Discussion, Reception, and Signing
Join MoAD’s Chef-in-Residence for an afternoon of stimulating conversation, calls to action, and delicious food in celebration of Feed the Resistance, the practical and inspiring handbook for political activism–with recipes. Julia Turshen, the author of the book, will lead a conversation with several local contributors discussing ways in which we all can spark the revolution in our kitchens and support progressive social justice movements as consumers, community members, and citizens. The conversation will be followed by a reception and book signing featuring food from several beloved Bay Area chefs and food entrepreneurs.
Moderator Julia Tershen
Panelists Maya-Camille Broussard, Yana Gilbuena, Nik Sharma, Shakirah Simley
Poet Stephen Satterfield
Food Providers Farmer Brown, Juhu Beach Club, People’s Kitchen Collective, Radio Africa
$30 General Admission | $25 Students/Seniors/MoAD Members (includes copy of the book)
The Chef-in-Residence Program is generously supported by Kaiser Permanente
Museum of the African Diaspora, Chef-in-Residence Bryant Terry and Chronicle Books present
Feed the Resistance SF Book Launch Party
Panel Discussion, Reception, and Signing
Join MoAD’s Chef-in-Residence for an afternoon of stimulating conversation, calls to action, and delicious food in celebration of Feed the Resistance, the practical and inspiring handbook for political activism–with recipes. Julia Turshen, the author of the book, will lead a conversation with several local contributors discussing ways in which we all can spark the revolution in our kitchens and support progressive social justice movements as consumers, community members, and citizens. The conversation will be followed by a reception and book signing featuring food from several beloved Bay Area chefs and food entrepreneurs.
Moderator Julia Tershen
Panelists Maya-Camille Broussard, Yana Gilbuena, Nik Sharma, Shakirah Simley
Poet Stephen Satterfield
Food Providers Farmer Brown, Juhu Beach Club, People’s Kitchen Collective, Radio Africa
$30 General Admission | $25 Students/Seniors/MoAD Members (includes copy of the book)
The Chef-in-Residence Program is generously supported by Kaiser Permanente
read more
Feed the Resistance SF Book Launch Party
Panel Discussion, Reception, and Signing
Join MoAD’s Chef-in-Residence for an afternoon of stimulating conversation, calls to action, and delicious food in celebration of Feed the Resistance, the practical and inspiring handbook for political activism–with recipes. Julia Turshen, the author of the book, will lead a conversation with several local contributors discussing ways in which we all can spark the revolution in our kitchens and support progressive social justice movements as consumers, community members, and citizens. The conversation will be followed by a reception and book signing featuring food from several beloved Bay Area chefs and food entrepreneurs.
Moderator Julia Tershen
Panelists Maya-Camille Broussard, Yana Gilbuena, Nik Sharma, Shakirah Simley
Poet Stephen Satterfield
Food Providers Farmer Brown, Juhu Beach Club, People’s Kitchen Collective, Radio Africa
$30 General Admission | $25 Students/Seniors/MoAD Members (includes copy of the book)
The Chef-in-Residence Program is generously supported by Kaiser Permanente
show less
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Museum of the African Diaspora - MOAD
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