Mon June 15, 2015
Cheese & Beer 101
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at The Cheese School of San Francisco
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Cheese and beer: These new-found friends in fermentation are all the rage in foodie circles. Why? Because while some cheese and wine pairings can set off fireworks, many are duds. Beer is easier to pair with cheese, a more forgiving medium in which to taste the subtleties of dairy. Cheese and beer nut Chris Munsey will lead you in an introduction to the lovely couple.
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Cheese and beer: These new-found friends in fermentation are all the rage in foodie circles. Why? Because while some cheese and wine pairings can set off fireworks, many are duds. Beer is easier to pair with cheese, a more forgiving medium in which to taste the subtleties of dairy. Cheese and beer nut Chris Munsey will lead you in an introduction to the lovely couple.
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The Cheese School of San Francisco
2124 Folsom Street, San Francisco, CA 94110
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