Join us for a chef-inspired 5-course dinner and wine pairing, expertly prepared for the discerning palate.
June 7th | 7:00 PM
$125 per person (tax & gratuity included)
Menu
Japanese Snapper Crudo- yuzo, fresno chilis, charred pineapple
Duckhorn Napa Valley, Sauvignon Blanc
Baked Shigoku Oyster- dungeness crab crust, creamed leeks
Migration Sonoma Coast, Chardonnay
Roasted Nueske's Duck Breast- sunchokes, roasted beets, pomegranate
Goldeneye Anderson Valley, Pinot Noir
Harris Ranch Filet Mignon- white polenta, oyster mushrooms, bordelaise sauce
Duckhorn Napa Valley, Merlot
Grand Marnier Souffle- creme anglaise, fresh berries
Goldeneye, Rosé of Pinot Noir
Join us for a chef-inspired 5-course dinner and wine pairing, expertly prepared for the discerning palate.
June 7th | 7:00 PM
$125 per person (tax & gratuity included)
Menu
Japanese Snapper Crudo- yuzo, fresno chilis, charred pineapple
Duckhorn Napa Valley, Sauvignon Blanc
Baked Shigoku Oyster- dungeness crab crust, creamed leeks
Migration Sonoma Coast, Chardonnay
Roasted Nueske's Duck Breast- sunchokes, roasted beets, pomegranate
Goldeneye Anderson Valley, Pinot Noir
Harris Ranch Filet Mignon- white polenta, oyster mushrooms, bordelaise sauce
Duckhorn Napa Valley, Merlot
Grand Marnier Souffle- creme anglaise, fresh berries
Goldeneye, Rosé of Pinot Noir
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