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Sun June 23, 2024

Chapeau! and Gentleman Farmer Wines Celebrate Pride Month with Special Four-Course Prix Fixe Menu on Sunday, June 23

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Chapeau!, a charming French Bistro in San Francisco's Richmond neighborhood that just underwent a refresh, is partnering with Gentleman Farmer Wines, a gay-owned family winery in Napa Valley, to offer a food and wine experience on Sunday, June 23 from 5 p.m. - 9 p.m. The four-course prix fixe menu is specially curated by chef de cuisine Andrew Gardelle, Chapeau! owner and executive chef Philippe Gardelle's son, to complement Gentleman Farmer Wines by vintners Joey Wolosz and Jeff Durham who are proudly Certified LGBTBE by the National LGBT Chamber of Commerce.

The wines selected for the menu will offer a similar old-world experience to Joey and Jeff's tasting experience in Bordeaux, France - complementing the delicious, authentic French cuisine Chapeau! offers. Throughout this dinner, executive chef Philippe, Jeff and Joey will provide insights into each pairing and guide guests through the tasting journey.

Chapeau! x Gentleman Farmer Wines Dinner:

Vichyssoise
2022 Sonoma Coast Rosé

Beets
whipped goat cheese, hazelnut, lemon & honey vinaigrette
2022 Napa Valley Chardonnay

Pan-Seared Salmon
lentil, cauliflower, sauce a la moutarde
2022 Sonoma Coast Pinot Noir

Filet Mignon
turnip, spinach, veal sauce
2021 Napa Valley Merlot

Strawberry Pavlova
chantilly, menthe
2021 Napa Valley Chardonnay
Chapeau!, a charming French Bistro in San Francisco's Richmond neighborhood that just underwent a refresh, is partnering with Gentleman Farmer Wines, a gay-owned family winery in Napa Valley, to offer a food and wine experience on Sunday, June 23 from 5 p.m. - 9 p.m. The four-course prix fixe menu is specially curated by chef de cuisine Andrew Gardelle, Chapeau! owner and executive chef Philippe Gardelle's son, to complement Gentleman Farmer Wines by vintners Joey Wolosz and Jeff Durham who are proudly Certified LGBTBE by the National LGBT Chamber of Commerce.

The wines selected for the menu will offer a similar old-world experience to Joey and Jeff's tasting experience in Bordeaux, France - complementing the delicious, authentic French cuisine Chapeau! offers. Throughout this dinner, executive chef Philippe, Jeff and Joey will provide insights into each pairing and guide guests through the tasting journey.

Chapeau! x Gentleman Farmer Wines Dinner:

Vichyssoise
2022 Sonoma Coast Rosé

Beets
whipped goat cheese, hazelnut, lemon & honey vinaigrette
2022 Napa Valley Chardonnay

Pan-Seared Salmon
lentil, cauliflower, sauce a la moutarde
2022 Sonoma Coast Pinot Noir

Filet Mignon
turnip, spinach, veal sauce
2021 Napa Valley Merlot

Strawberry Pavlova
chantilly, menthe
2021 Napa Valley Chardonnay
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126 Clement Street, San Francisco, CA 94118

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