Champagne, Caviar & Truffles Brunch at Le Colonial On The Patio

Description

Le Colonial is hosting a luxurious brunch with bubbles and caviar, featuring Veuve Clicquot Rich Champagne & Belvedere Bloody Marys. Indulge in an eight course tasting menu starting with welcome glass of Moët and Chandon. Enjoy a live entertainment with speical guest! Transportation will be included within city limits to and from Le Colonial.

Sunday, June 10th 2018

12:00pm to 3:00pm

$250 Per Person (All inclusive)

Ticket required reserving your table

Seating is limited, Reserve your table by June 6th 2018
Click here to Reserve Your Ticket directly to Avoid Extra Fee

Have questions or need more information? please email us at [email protected]

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Welcome Glass of Moet & Chandon Imperial Brut NV

All You can Drink (Served Table-side)

Veuve Clicquot, Yellow Label, NV

Belvedere Bloody Marys

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Featured Menu:

--:First Course:--

(AMUSE-BOUCHE)

Profiterole with - Caviar - Belvedere Vodka - Sabayon

--:Second Course:--

(SOUP)

Sparkling Cassava Melon Soup

Scallops in Mint - Spring Pea Puree

Shrimp & Coconut Vichyssoise

--:Third Course:--

(SALAD)

Asparagus - Pickled Mushrooms - Chive Vinaigrette - Crispy Shallots

or

Shrimp Ceviche - Lime - Coconut

or

Lemongrass Seared Beef Tenderloin - Rice Noodle Salad

--:Fourth Course:--

(EGG)

Eggs Benedict - Bahn Mi - Mint Hollandaise

or

Vietnamese Chilaquiles - Crispy Wontons – Chili – Lime - Sweet Potato Sauce

or

Dungeness Crab - Onion Confit Tart

--:Fifth Course:--

(BREAD)

Peanut Butter Mousse Stuffed French Toast - Sweet Chili Jelly

or

Shrimp & Avocado Toast

or

Caramelized Minced Pork - Lemongrass Shrimp Sauce - Open Faced Bahn Mi

--:Sixth Course:--

(Intermission)

Le Colonial Passion Fruit - Mango - Lime Sorbet

--:Seventh Course:--

(ENTRÉE)

Crispy Tofu - King Oyster Mushroom - Cashew Chili Sauce

or

Duck Breast - Duck Leg Rilette - Sweet Potato Puree - Orange-Coriander Jus - Chili Oil

or

Beef Short Ribs -Filet Mignon - Coconut Rice - Zucchini - Pickled Daikon Salad

--:Eight Course:--

(DESSERT)

Vietnamese Coffee Pop Tart

Green Tea Cupcakes - Raspberry Jam

Coconut Yogurt Parfait - Lemongrass Infused Berries - Coconut Granola

Sweetened Condensed Milk Rice Pudding - Mango

Five Spice Hot Chocolate - Cinnamon Marshmallow